2.4Connecting to the Electrical Power Supply

DANGER

This unit must be connected to the voltage and phase specified on the rating and serial number plate located on the inside of the equipment door. To determine the appropriate wire size, refer to the POWER REQUIREMENTS chart at the bottom of this page.

1.If the unit is not equipped with an installed power cord, open the door and remove the contactor box cover. Position the unit to gain access to the rear and remove the lower back panel.

2.Insert an appropriately rated power cord into the rear of the contactor box and make connections in accordance with the applicable wiring diagram on the following page. Install a strain relief on the power cord and replace the lower back panel and contactor box cover.

3.Attach a plug that complies with national and/or applicable local codes to the free end of the electrical power cord and plug the unit into an appropriate outlet.

POWER REQUIREMENTS

Use copper wire ONLY, suitable for at least 170ºF (75ºC)

 

 

 

Amps

Minimum

Volts

Phase

Watts

(per leg)

Wire Size

200

Single

7400

37

AWG 6 (4.1 mm)

208

Single

8000

39

AWG 6 (4.1 mm)

220

Single

7300

34

AWG 6 (4.1 mm)

230

Single

8000

35

AWG 6 (4.1 mm)

240

Single

8000

34

AWG 6 (4.1 mm)

200

3P – Delta

7400

22

AWG 8 (3.3 mm)

208

3P – Delta

8000

23

AWG 8 (3.3 mm)

220

3P – Delta

7300

20

AWG 8 (3.3 mm)

230

3P – Delta

8000

21

AWG 8 (3.3 mm)

240

3P – Delta

8000

20

AWG 8 (3.3 mm)

200

3P – Wye

7400

13

AWG 8 (3.3 mm)

220

3P – Wye

7300

12

AWG 8 (3.3 mm)

230

3P – Wye

7400

11

AWG 8 (3.3 mm)

NOTE: This equipment is field-convertible between single phase and three phase.

2-3

Page 11
Image 11
Frymaster 8C, 8SMS, 8BC manual Connecting to the Electrical Power Supply, Watts Per leg Wire Size

8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.