4.If replacing a water level sensor:

a.Disconnect the lead by removing the keps nut holding it in place.

b.Remove the screw in the sensor flange.

c.Carefully pull the failed sensor from the probe block and replace with the new sensor.

d.Reattach the lead and reverse Steps 1-3 to complete the procedure.

5.If replacing the probe:

a.Mark the wiring harness leads and disconnect them from the probe leads at the push-on connectors.

b.Remove the two screws in the probe bracket.

c.Carefully pull the probe from the probe block and replace with the new probe.

d.Reattach the leads and reverse Steps 1-3 to complete the procedure.

6.3.6 Replacing the Pressure Regulator

1.Drain the cookpot and disconnect the cooker from the electrical power supply.

2.Turn off or disconnect the water supply to the cooker. Disconnect the incoming water line where it connects to the cooker.

3.At the rear of the unit, remove the two screws securing the access panel in place and pull it back over the water lines sufficiently to allow access to the connections inside.

Disconnect incoming

 

water lines from nipples.

Loosen this compression fitting.

Remove these two screws and

Loosen this compression fitting.

remove the access panel.

 

4.At the regulator, loosen the compression fitting on the water line to the solenoid valve. Loosen the compression fitting at the faucet inlet manifold. Remove the regulator from the unit.

5.Recover the fittings from the failed regulator and install them on the replacement using thread sealer on all connections.

6.Reverse Steps 1-4 to reinstall the regulator, being sure to apply thread sealer to all connections.

7.Adjust the regulator to not more than 40 PSI (2.8 Kg/cm2) (275.79 kPa).

6-6

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Frymaster 8BC, 8SMS, 8C manual Replacing the Pressure Regulator

8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

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All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.