4.Loosen the small compression nut, then unscrew the large fitting from the cookpot.

5.Remove the two screws securing the thermostat to the mounting bracket. (NOTE: It is not necessary to remove the bracket.) Pull the thermostat from the cookpot.

6.Carefully insert the replacement thermostat into the cookpot, being careful not to bend the shaft.

7.Position the thermostat along the inside of the left leg of the element and secure it in place with two metal wire ties.

8.Unscrew the small compression nut from the large fitting on the replacement thermostat. Apply thread sealer to the large fitting and screw the fitting securely into the cookpot. When the large fitting is tight, screw the small compression nut into the large fitting and tighten.

9.Coil the thermostat capillary tube as necessary to achieve a neat installation and attach the terminal block to the mounting bracket using the screws removed in Step 5.

10.Reattach the leads disconnected in Step 3, being sure to reconnect them in accordance with the wiring diagram on the door of the unit or the markings made when they were disconnected.

11.Return the control panel to the closed position and secure in place with the screws removed in Step 3.

12.Reconnect the unit to the electrical power supply.

6.3.5 Replacing a Water Level Sensor or the Temperature Probe

1.Drain the cookpot and disconnect the cooker from the electrical power supply.

2.Remove the basket lift arm by lifting it straight up from the lifter rod. Remove the probe cover by lifting it straight up from the probe block.

3.At the rear of the unit, remove the two screws securing the access panel and remove the panel.

 

If replacing a water level sensor:

Disconnect incoming

Remove its Keps nut to disconnect

water lines from nipples.

the lead.

Remove the retaining screw from the sensor flange and pull the sensor from the probe block.

Remove these two screws

and remove the access panel.

If replacing the temperature probe:

Mark the wiring harness leads and disconnect the probe leads at the push on connectors.

Remove the screws from the probe bracket and push the probe out the back of the probe block.

6-5

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Frymaster 8SMS, 8BC, 8C manual Replacing a Water Level Sensor or the Temperature Probe, If replacing the temperature probe
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8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.
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