5.3Replacing the Controller or Controller Wiring Harness

1.Disconnect the cooker from the electrical supply.

2.Remove the two screws in the upper corners of the control panel and swing the panel open from the top, allowing it to rest on its hinge tabs.

3.Disconnect the wiring harness from the back of the computer.

4.Disconnect the ground wire from the computer. Remove the controller by lifting it from the hinge slots in the frame.

5.Reverse the procedure to install a new computer or wiring harness.

Wiring Harness

Connection

Ground Wire

5.4Replacing Fuses

1.Disconnect unit from electrical power and remove the cover from the contactor box located in the left front bottom of the cabinet.

2.The 5-amp fuse for the controller is located on the left side of the box. The 5-amp fuse for the basket lift is located on the right side of the box. Use a fuse puller to remove the blown fuse and install the replacement.

LOAD

 

24V

 

LINE

 

208/240V

 

Basket Lift Fuse

Controller Fuse

(Present in 8SMS

and 8BC units only.)

 

3.Replace the component box cover, being sure to reconnect the ground wire with the upper left screw.

5-8

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Frymaster 8BC, 8SMS, 8C manual Replacing the Controller or Controller Wiring Harness, Replacing Fuses

8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

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All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.