Frymaster manual ELECTRIC COOKERS 8SMS, 8BC AND 8C TABLE OF CONTENTS, General Information

ELECTRIC COOKERS 8SMS, 8BC AND 8C

TABLE OF CONTENTS

CHAPTER 1: General Information
1.1	Parts Ordering and Service Information	1-1
1.2	Safety Information	1-1
1.3	Equipment Description	1-2
1.4	Installation, Operating, and Service Personnel	1-2
1.5	Definitions	1-3
1.6	Shipping Damage Claim Procedure	1-3
CHAPTER 2: Installation Instructions
2.1	General Installation Requirements	2-1
2.2	Caster/Leg Installation	2-2
2.3	Pre-Connection Preparations	2-2
2.4	Connecting to the Electrical Power Supply	2-3
	Field Connection Wiring Diagrams	2-4
CHAPTER 3: Operating Instructions
3.1	Introduction	3-1
3.2	Operating Instructions	3-2
3.3	Shutting the Cooker Down	3-2
3.4	Boiling Out the Cookpot	3-3
CHAPTER 4: Preventive Maintenance
4.1	Daily Preventive Maintenance	4-1
4.2	SMS II Controller Simmer Mode Adjustment	4-2
CHAPTER 5: Operator Troubleshooting
5.1	Introduction	5-1
5.2	Operator Troubleshooting Guides	5-2
5.3	Replacing the Controller or Controller Wiring Harness	5-3
5.4	Replacing Fuses	5-4
CHAPTER 6: Service Procedures
6.1	Functional Description of Electric Cookers 8SMS, 8BC, and 8C	6-1
6.2	Accessing Equipment for Servicing	6-2
6.3	Replacing Equipment Components	6-2
6.3.1	Replacing the Controller	6-2
6.3.2	Replacing the Transformer, Basket Lift Relay, Contactor, or Solenoid Valve	6-2
6.3.3	Replacing the Element	6-3
6.3.4	Replacing the High-Limit Thermostat	6-4
6.3.5	Replacing a Water Level Sensor or the Temperature Probe	6-5
6.3.6	Replacing the Pressure Regulator	6-6
6.3.7	Replacing the Water Faucet	6-7
6.3.8	Replacing the Cookpot or Rinse Tank	6-8
6.3.9	Replacing the Basket Lift Motor and Related Components	6-10

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