Operator Troubleshooting Guides (Continued)

ON UNIT WITH

AUTOFILL, WATER DID

NOT SHUT OFF WHEN

COOKPOT WAS FULL.

Clean the water level sensors.

Did the water

Yes

Problem resolved.

stop?

 

 

No

Add 1/8-cup of

baking soda to the

water in the

cookpot and stir.

 

 

 

 

Mineral content of water is

Did the water

 

 

 

insufficient for water sensor to

 

Yes

 

ground. Whenever cookpot is

 

 

stop?

 

 

 

refilled, add 1/8-cup of

 

 

 

baking soda.

No

Probable causes are a loose or damaged wire on the upper water level sensor, a failed water solenoid, or a failed upper water level sensor. Call FASC.

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Frymaster 8C, 8SMS, 8BC manual Clean the water level sensors

8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

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All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.