WARNING

WARNING boxes contain information about actions or conditions that may cause or

result in damage to your equipment, and which may cause your equipment to

malfunction.

DANGER

DANGER boxes contain information about actions or conditions that may cause or result

in injury to personnel, and which may cause damage or malfunctioning of your

equipment

1.3Equipment Description

Frymaster Electric Cookers are specifically designed to deliver high volumes of cooked or blanched food automatically.

Model Comparison:

8SMS: The “Spaghetti Magic System” features an 8-kilowatt cooker and rinse tank combination. The 8.7-gallon (33-liter) cooker is equipped with a programmable computer that controls water temperature, water level, and cooking times. A swing-away water faucet is standard. Its automatic basket lift system submerges and extracts either bulk or individualized portions of pasta according to times programmed by the operator. Options include automatic water filling (AutoFill) and starch skimming (AutoSkim). The AutoFill feature maintains the cookpot water level approximately 1¼ inch (32mm) below the overflow drain. The AutoSkim feature sprays water onto the surface of the water, forcing starch to the overflow drain. This eliminates loss of cooking time associated with removing excess starch buildup. It also keeps the cooking water at the optimum level by replacing water evaporated during the cooking process. The AutoSkim function also saves energy since there is no need to reheat a refilled cookpot. The cookpot is safeguarded against over filling and boilover by a large overflow drain. “SD” following the model designation indicates a stainless steel cookpot and door, and an enameled cabinet. “SC” following the model designation indicates all stainless steel components.

8BC & 8C: These standalone cookers are essentially the same as the 8SMS, but without the built-in rinse tank. 8BC models have an automatic basket lift and optional automatic water filling and starch skimming. 8C models have no basket lifts and no automatic water filling and starch skimming options. The cookpot in both is safeguarded against over filling and boilover by a large overflow drain. “SD” following the model designation indicates a stainless steel cookpot and door, and an enameled cabinet. “SC” following the model designation indicates all stainless steel componentes.

1.4Installation, Operating, and Service Personnel

Operating information for Frymaster equipment is intended for use by qualified and/or authorized personnel only, as defined in Section 1.5.

All installation and service on Frymaster equipment must be performed by qualified, certi- fied, licensed, and or/authorized installation or service personnel, as defined in Section 1.5.

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Frymaster 8BC, 8SMS, 8C manual Equipment Description, Installation, Operating, and Service Personnel
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8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.
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