Frymaster 8BC, 8SMS Danger, Equipment Description, Installation, Operating, and Service Personnel

Models: 8C 8BC 8SMS

1 54
Download 54 pages 35.64 Kb
Page 7
Image 7
 DANGER

1.3Equipment Description WARNING

WARNING boxes contain information about actions or conditions that may cause or

result in damage to your equipment, and which may cause your equipment to

malfunction.

1.4Installation, Operating, and Service Personnel DANGER

DANGER boxes contain information about actions or conditions that may cause or result

in injury to personnel, and which may cause damage or malfunctioning of your

equipment

1.3Equipment Description

Frymaster Electric Cookers are specifically designed to deliver high volumes of cooked or blanched food automatically.

Model Comparison:

8SMS: The “Spaghetti Magic System” features an 8-kilowatt cooker and rinse tank combination. The 8.7-gallon (33-liter) cooker is equipped with a programmable computer that controls water temperature, water level, and cooking times. A swing-away water faucet is standard. Its automatic basket lift system submerges and extracts either bulk or individualized portions of pasta according to times programmed by the operator. Options include automatic water filling (AutoFill) and starch skimming (AutoSkim). The AutoFill feature maintains the cookpot water level approximately 1¼ inch (32mm) below the overflow drain. The AutoSkim feature sprays water onto the surface of the water, forcing starch to the overflow drain. This eliminates loss of cooking time associated with removing excess starch buildup. It also keeps the cooking water at the optimum level by replacing water evaporated during the cooking process. The AutoSkim function also saves energy since there is no need to reheat a refilled cookpot. The cookpot is safeguarded against over filling and boilover by a large overflow drain. “SD” following the model designation indicates a stainless steel cookpot and door, and an enameled cabinet. “SC” following the model designation indicates all stainless steel components.

8BC & 8C: These standalone cookers are essentially the same as the 8SMS, but without the built-in rinse tank. 8BC models have an automatic basket lift and optional automatic water filling and starch skimming. 8C models have no basket lifts and no automatic water filling and starch skimming options. The cookpot in both is safeguarded against over filling and boilover by a large overflow drain. “SD” following the model designation indicates a stainless steel cookpot and door, and an enameled cabinet. “SC” following the model designation indicates all stainless steel componentes.

1.4Installation, Operating, and Service Personnel

Operating information for Frymaster equipment is intended for use by qualified and/or authorized personnel only, as defined in Section 1.5.

All installation and service on Frymaster equipment must be performed by qualified, certi- fied, licensed, and or/authorized installation or service personnel, as defined in Section 1.5.

1-2

Page 7
Image 7
Frymaster 8BC, 8SMS, 8C manual Danger, Equipment Description, Installation, Operating, and Service Personnel