NOTE: This is a composite drawing for illustrative purposes only. It shows all parts that may be mounted in the component box. Depending upon the specific configuration of a particular unit, the actual parts present will vary.

NOTE: Refer to the following wiring diagrams for wiring connections:

8050377J: 208V through 230V 8SMS, 8BC, 8C

8050462C: 480V/120V 8SMS, 8BC, 8C

Basket Lift Relay (8SMS, 8BC only)

Contactor Block (all units)

Basket Lift Wiring Conduit (8SMS and 8BC only)

Element Wiring Conduit (all units)

15-pin Wiring Harness Connecting Plug (all units)

Transformer (all units)

120V Power Cord (480V/120V units only)

Solenoid Valve (units with Autofill/Autoskim only)

Terminal Block (all units)

Basket Lift Fuse and Holder (8SMS, 8BC only)

System Fuse and Holder (all units)

6.3.3 Replacing the Element

1.Drain the cookpot and disconnect the cooker from the electrical power supply.

2.Remove the cover from the component box. (It may be helpful to remove the drain plumbing below the drain valve to better access the interior of the component box.)

3.Make a note of where the leads are connected to the contactor block, then disconnect the leads.

4.Cut the wire ties on the fiberglass insulation and remove the insulation from the element leads.

5.Cut the metal wire ties that secure the high-limit thermostat to the element, being careful not to bend the thermostat.

6.Remove the brass nuts from the element legs and carefully pull the failed element from the cookpot.

Secure the high-limit

thermostat along the inside of this leg with two metal wire ties.

Standoff

Teflon Washer

29-inch (73.7 cm) leads

shown shortened for clarity.

Brass Nut

6-3

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Frymaster 8BC, 8SMS, 8C manual Replacing the Element
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8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.
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