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8700 Line Ave.
Shreveport, LA 71106
Service Hotline
CM4-S(t) COMPUTER OPERATION
(PROGRAMMED FOR POPEYE’S)Computer
Operation
The cooking programs are different and the computers must be set for their intended menu.
The computer is set by the factory to the chicken menu. Follow the instructions at right to reset the computer.
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Figure 1:
Setting up the Fryer for Initial Use
Follow these instructions for the initial filling of a new fryer:
1.Boil out the frypot as described on page 5 to clear any debris associated with manufacturing.
2. Fill the frypot with liquid shortening to the lower of the two etched marks in the frypot.
If using solid shortening, cut the shortening into small squares and pack tightly into the frypot. Lift the elements on an electric fryer to pack the lower frypot. Press the
elements into the shortening until they assume their normal position (a safety switch prevents element operation if the elements are not in the "down" position). Continue to pack shortening around the elements until reaching the lower etched line in the frypot. Pack the shortening tightly around and under the tubes of a gas fryer.
Setting the Computer for French Fry or Chicken Operation
To set the computer for Chicken, follow these steps:
1. With the display showing OFF, press the programming key. See Figure 1 above.
2.With the numbered keys, enter 1113. Chicken Fryer will be displayed for about 10 seconds and the fryer will return to OFF.
3.Press the ON button. The fryer will begin to heat to setpoint.
4.Press the #1 key and the LEDs in all programmed product keys will light.
5.When the fryer reaches setpoint the computer will display dashed lines. Press a product button to launch a cook cycle.
6.Flip the menu strip on the computer to the appropriate menu. (See fryer manual.)
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