Frymaster CM4-S(T) warranty Computer Prompts for Filtration, CM4-S COMPUTER OPERATION

DANGER

Never drain more than one fry vat at a time. The filter pan will overflow. When unclogging a valve, do not insert anything into the drain from the front. Hot oil will rush out, creating an extreme hazard.

Prepared for

CM4-S COMPUTER OPERATION

(PROGRAMMED FOR POPEYE’S)

Daily operation with the fryer set to either Chicken or French Fry Mode

1.Turn the fryer on by pressing the button on the comptuer.

2.The display will show LOW as the fryer enters a melt cycle, slowly heating the shortening.

3.When the fryer reaches setpoint, dashed lines appear on the computer display.

4.Press a product key for the desired product.

5.The cook cycle begins. Self-canceling alarms sound, indicating the product should be shaken, at preset points in the cook cycle.

6.DONE is displayed on the computer at the end of the cook cycle.

7.Press the product button to end display.

Filtration

The filter pan must be clean before beginning filtration. Follow these steps to prepare the filter pan for filtration:

1.Open fryer cabinet doors and remove the pan from the fryer cabinet.

2.Remove crumb tray, hold-down

ring, filter paper and inner screen.

3. Clean inner screen and pan interior.

4. Clean the crumb tray and place debris in a fireproof container.

5. Return components to the filter pan in this order: inner screen, filter paper, hold-down ring and crumb tray.

6.Add filter powder.

7.Replace filter pan lids and return filter pan to fryer cabinet.

8.Ensure the connection to the fryer’s oil-return line is properly connected.

9.Close fryer cabinet doors.

Computer Prompts for Filtration

The computer display will flash FILTER at the completion of a cook cycle, indicating the fryer has completed a preset number of cook cycles and must be filtered. Follow these steps to filter the fryer. The fryer must be at operating temperature to filter.

1.Computer flashes FILTER.

2.Leave the computer ON.

3.Ensure the filter pan is prepared for filtering (see above). Ensure the connections are properly connected.

4.Use the fine-mesh skimmer to remove large particles and debris from shortening prior to draining frypot.

5.Open the drain valve with the red-handled lever in the fryer cabinet. As the shortening drains, use a metal scraper to gently remove debris from walls above shortening level in frypot.

6.OPEN DRAIN is displayed on the computer. Shortening flows from the frypot to the filter pan.

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