FRYMASTER FPD65 SERIES GAS FRYERS
CHAPTER 4: FRYER OPERATIONS
4-3
4.2 Boil-Out Procedure DANGER
Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, turn the fryer off immediately and let the solution cool for a few minutes
before resuming the process. To lessen the chance of boil over, turn the fryer’s gas
valve knob to the PILOT position occasionally.
WARNING
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution.
DANGER
Remove all drops of water from the frypot before filling with cooking oil or
shortening. Failure to do so will cause spattering of hot liquid when the oil or
shortening is heated to cooking temperature and may cause injury to nearby
personnel.
A. Pour cleaning solution into the frypot and add water to the bottom OIL LEVEL line scribed
in the back of the frypot.
B. Operating thermostat-equipped fryers: Set dial/temperature controller to 225°F (107ºC), just
above that of boiling water.
C. Filtration/Boil-Mode equipped fryers: Turn fryer power switch to "ON". Press the fryer-
reset switch (if applicable). Turn the boil-out switch "ON".
CAUTION
If the pilot and main burner go out, the fryer(s) MUST be left completely shut down at
least 5 minutes before lighting.
D. The main burner will ignite.
E. When the solution nears boiling point, reset the temperature controller to 200°(93ºC).
F. The burners should shut off just as the water starts to boil.
CAUTION
Do not leave fryer unattended. The boil-out solution may foam and overflow if fryer is
left unattended. Press ON/OFF switch to the "OFF" position (Filtration/Boil-Mode
equipped fryers) or reduce temperature (Operating Thermostat equipped fryers) to
control this condition.