Frymaster™®

E4 Electric Fryer-and- a-Half Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

E4 Electric

Models

 

 

 

 

 

 

 

 

FPRE14-7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Standard Features

Options &

 

 

 

 

 

 

 

 

 

 

• FootPrint® filtration

Accessories

 

 

 

 

 

• Full/Half vats

 

 

 

 

 

Frypot covers

 

 

 

 

 

• Deep cold zone

 

 

 

 

 

 

 

 

 

 

 

• Swing-up, ribbon type elements

 

 

 

 

 

 

• Open-pot design

 

 

 

 

 

 

• Centerline temperature sensor

 

 

 

 

 

 

• Casters

 

 

 

 

 

 

• Computer Magic

 

 

 

 

 

 

• Rear oil flush

 

 

 

 

 

 

• Automatic melt cycle

 

 

 

 

 

 

• Boil-out mode

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Specifications

 

 

 

 

 

 

 

 

The Frymaster FPRE14-7 Full Vat/Half Vat electric fryer is

temperature on command. It is simple to program and repro-

 

specially designed for non-traditional restaurant operations,

gram changes right on the grease-proof control panel. Self-

 

to be used under a ventless hood. It features the FootPrint®

cleaning electric elements have low-watt density for increased

 

Filtration System, which fits neatly underneath the fryer,

reliability and extended life.

 

requiring no additional floor space. This hands-off filtering sys-

 

 

 

 

 

 

tem sets new standards for cost savings, safety, ease of opera-

The swing-up, ribbon designed elements provide the best

 

tion and reliability. The entire filtering operation is automatic

possible efficiency in transferring heat. They swing up to

 

and takes about 3 minutes to complete.

expose the open frypot, allowing every inch of the frypot to

 

 

 

 

 

 

be cleaned and wiped down by hand. The deep cold zone

 

The FPRE14-7 Full/Half Vat fryer has a minimum 40-lb. (20

catches crumbs and sediment from the frying area. These

 

liters*) and maximum 50-lb. (25 liters*) shortening capacity in

particles are trapped in the cold zone where they do not car-

 

the full vat. It has a minimum 20 lbs. (10 liters*) and maximum

bonize, contaminate shortening or cling to fried foods. A rear

 

25-lb. (12 liters*) shortening capacity in the half vat. The full

flush feature moves sediment to the front drain valve for easy

 

vat frying area is 13-13/16” x 15-1/2” (351 x 394 mm); half vat,

and thorough removal. If desired, only the one-half size frypot

 

6-1/2” x 15-1/2” (165 x 394 mm) and can be located on the left

can be used during off-hour frying when traffic is light; thus

 

or right side. The COMPUTER MAGIC® controller assures pin-

saving energy and prolonging shortening life.

 

point accuracy of shortening temperature, extending shorten-

 

 

 

 

 

 

ing life and producing a uniformly cooked product.

This model is available with stainless pot and door, with

 

 

 

 

 

 

enamel cabinet or with stainless pot, door and cabinet.

 

Centerline temperature sensor mounting permits instant

 

 

 

 

 

 

response to temperature drops caused by cold food placed in

*Liter conversions are for solid shortening @70°F.

 

the cooking area. Computer Magic automatically adjusts cook-

 

 

 

 

 

 

ing time, and signals when each load is done. LED readouts

 

 

 

 

 

 

display cooking time count down, and provide precise frypot

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8700 Line Avenue 71106

 

 

Tel: 318-865-1711

 

 

www.frymaster.com

 

 

 

 

 

 

 

P. O. Box 51000 71135-1000

 

 

Tel: 1-800-221-4583

 

 

Bulletin No. 818-0191 9/07

 

 

 

Shreveport, LA

 

 

Fax: 318-868-5987

 

 

 

 

 

 

 

 

 

E-mail: info@frymaster.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fryer-and-a-Half Fryers

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Frymaster FPRE14-7 specifications Fryer-and-a-Half Fryers
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FPRE14-7 specifications

The Frymaster FPRE14-7 represents an excellent choice for commercial kitchens looking to enhance their frying capabilities. This electric fryer is known for its efficiency, reliability, and advanced features, making it suitable for a variety of food service environments, from fast-food establishments to full-service restaurants.

One of the standout features of the Frymaster FPRE14-7 is its impressive frying capacity. With a 14-inch by 14-inch fry pot, it can accommodate substantial food quantities without sacrificing cooking quality. The unit is designed to hold up to 50 pounds of oil, which allows for extended frying sessions and ensures that food is cooked evenly and thoroughly.

Equipped with state-of-the-art digital technology, the FPRE14-7 includes a programmable digital control panel that allows chefs to set precise cooking times and temperatures. This feature contributes to consistent results, whether frying battered fish or crispy chicken. The panel also includes a melt cycle, ensuring that the oils are properly preheated before use, further enhancing food quality.

Safety is a top priority with the Frymaster FPRE14-7, and it boasts several safety features that protect both the user and the equipment. The fryer is fitted with an automatic shut-off function to prevent overheating and a high-limit safety thermostat to safeguard against potential malfunctions. In addition, the oil filtration system simplifies the process of maintaining clean oil, helping to extend oil life and improve the taste of fried foods.

The Frymaster FPRE14-7 is designed with ease of cleaning in mind. Its stainless-steel construction ensures durability while facilitating sanitation. The fry pot is also removable, making it easier to clean thoroughly after each use.

In addition to its practical features, the Frymaster FPRE14-7 is built for energy efficiency. Its design minimizes energy consumption without compromising performance, making it an environmentally friendly option for busy kitchens.

Overall, the Frymaster FPRE14-7 stands out as a powerful and efficient frying solution. With its combination of advanced technology, safety features, and user-friendly design, it meets the demands of modern food preparation while ensuring high-quality results each time. Whether you’re operating a bustling kitchen or managing a catering service, the Frymaster FPRE14-7 is a valuable addition to your culinary arsenal.
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