Frymaster FPRE14-7 specifications Frymaster, Fryer-and-a-Half Fryers, E4 Electric, Models

Frymaster™®

E4 Electric Fryer-and- a-Half Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

E4 Electric

Models
FPRE14-7
		Standard Features		Options &
		• FootPrint® filtration		Accessories
		• Full/Half vats
				Frypot covers
		• Deep cold zone
		• Swing-up, ribbon type elements
		• Open-pot design
		• Centerline temperature sensor
		• Casters
		• Computer Magic
		• Rear oil flush
		• Automatic melt cycle
		• Boil-out mode
Specifications
The Frymaster FPRE14-7 Full Vat/Half Vat electric fryer is		temperature on command. It is simple to program and repro-
specially designed for non-traditional restaurant operations,		gram changes right on the grease-proof control panel. Self-
to be used under a ventless hood. It features the FootPrint®		cleaning electric elements have low-watt density for increased
Filtration System, which fits neatly underneath the fryer,		reliability and extended life.
requiring no additional floor space. This hands-off filtering sys-
tem sets new standards for cost savings, safety, ease of opera-		The swing-up, ribbon designed elements provide the best
tion and reliability. The entire filtering operation is automatic		possible efficiency in transferring heat. They swing up to
and takes about 3 minutes to complete.		expose the open frypot, allowing every inch of the frypot to
		be cleaned and wiped down by hand. The deep cold zone
The FPRE14-7 Full/Half Vat fryer has a minimum 40-lb. (20		catches crumbs and sediment from the frying area. These
liters*) and maximum 50-lb. (25 liters*) shortening capacity in		particles are trapped in the cold zone where they do not car-
the full vat. It has a minimum 20 lbs. (10 liters*) and maximum		bonize, contaminate shortening or cling to fried foods. A rear
25-lb. (12 liters*) shortening capacity in the half vat. The full		flush feature moves sediment to the front drain valve for easy
vat frying area is 13-13/16” x 15-1/2” (351 x 394 mm); half vat,		and thorough removal. If desired, only the one-half size frypot
6-1/2” x 15-1/2” (165 x 394 mm) and can be located on the left		can be used during off-hour frying when traffic is light; thus
or right side. The COMPUTER MAGIC® controller assures pin-		saving energy and prolonging shortening life.
point accuracy of shortening temperature, extending shorten-
ing life and producing a uniformly cooked product.		This model is available with stainless pot and door, with
		enamel cabinet or with stainless pot, door and cabinet.
Centerline temperature sensor mounting permits instant
response to temperature drops caused by cold food placed in		*Liter conversions are for solid shortening @70°F.
the cooking area. Computer Magic automatically adjusts cook-
ing time, and signals when each load is done. LED readouts
display cooking time count down, and provide precise frypot
8700 Line Avenue 71106	Tel: 318-865-1711		www.frymaster.com
P. O. Box 51000 71135-1000	Tel: 1-800-221-4583		Bulletin No. 818-0191 9/07
Shreveport, LA	Fax: 318-868-5987
	E-mail: info@frymaster.com

Fryer-and-a-Half Fryers