Frymaster®

E4 Electric

TOP VIEW

24.0

[608]

36.6

[929]

DRAIN

HEIGHT

11.8

[300]

INCHES

DIMENSIONS [MM]

30.9

[786]

25.9

 

 

[658]

 

 

45.3

 

 

[1151]

2.3

2.3

 

[59]

[59]

 

CORDSET

CORDSET

 

LOCATION

LOCATION

 

 

14.1

 

 

[357]

8.3

 

CORDSET

 

LOCATION

[212]

 

 

 

Fryer-and-a-Half

FRONT VIEWSIDE VIEWBACK VIEW

dimensions

model

shortening

overall size (cm)

Drain

net

 

 

shipping information

 

no.

capacity

 

 

 

height

weight

 

 

 

 

 

 

 

 

 

height

width

length

weight

class

 

cu. ft.

 

dimensions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FPRE14-7

50 lb. Full Vat

45.30”

24”

30.90”

11.8.”

290 lbs.

370 lbs.

85

 

47.25

H

 

W

 

L

 

(25 liters)

(1151 mm)

(608 mm)

(786 mm)

(300 mm)

(132 kg)

(168 kg)

 

 

 

54”

 

36”

 

42”

 

25 lb. Half Vat

 

 

 

 

 

 

 

 

 

(1372 mm)

(914 mm)

 

(1067 mm)

 

(12 liters)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fryers

power requirements (2 supply connections required)

3 Phase

full vat 14 kW

half vat 7 kW

voltage

 

 

 

 

Amps Per

Wire Size

Amps Per

Wire Size

 

 

Leg

(awg. mm2)

Leg

(awg. mm2)

 

 

 

 

 

208

39

6 (16)

20

10 (6)

240

34

6 (16)

17

10 (6)

480**

17

10 (6)

9

14 (2.5)

380/220*

22

10 (6)

11

14 (2.5)

415/240*

20

10 (6)

10

14 (2.5)

 

 

 

 

 

*Minimum recommended wire size for 60°C wire. 1 phase available. **480V unit will have an additional 120V power cord.

how to specify

SD

Stainless steel pot and door -- enamel cabinet

SC

Stainless steel pot, door and cabinet

NOTES

Wire size specified at 60°C minimum *neutral required (4 wire wye system). This fryer is provided with two separate power supply connections, one for the full vat and one for the half vat (cords not provided).

CLEARANCE INFORMATION

A minimum of 24” (610 mm) should be provided at the front of the unit for servicing and proper operation, and 6” (152 mm) between the sides and rear of the fryer to any combustible material.

CSI Section 11400

Model #_______________

8700 Line Avenue 71106

Tel:

318-865-1711

www.frymaster.com

P. O. Box 51000 71135-1000

Tel:

1-800-221-4583

Bulletin No. 818-0191 9/07

Shreveport, LA

Fax: 318-868-5987

Litho in U.S.A. ©Frymaster, LLC

 

E-mail: info@frymaster.com

 

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

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Frymaster FPRE14-7 specifications Dimensions, Power requirements 2 supply connections required, How to specify, Model #

FPRE14-7 specifications

The Frymaster FPRE14-7 represents an excellent choice for commercial kitchens looking to enhance their frying capabilities. This electric fryer is known for its efficiency, reliability, and advanced features, making it suitable for a variety of food service environments, from fast-food establishments to full-service restaurants.

One of the standout features of the Frymaster FPRE14-7 is its impressive frying capacity. With a 14-inch by 14-inch fry pot, it can accommodate substantial food quantities without sacrificing cooking quality. The unit is designed to hold up to 50 pounds of oil, which allows for extended frying sessions and ensures that food is cooked evenly and thoroughly.

Equipped with state-of-the-art digital technology, the FPRE14-7 includes a programmable digital control panel that allows chefs to set precise cooking times and temperatures. This feature contributes to consistent results, whether frying battered fish or crispy chicken. The panel also includes a melt cycle, ensuring that the oils are properly preheated before use, further enhancing food quality.

Safety is a top priority with the Frymaster FPRE14-7, and it boasts several safety features that protect both the user and the equipment. The fryer is fitted with an automatic shut-off function to prevent overheating and a high-limit safety thermostat to safeguard against potential malfunctions. In addition, the oil filtration system simplifies the process of maintaining clean oil, helping to extend oil life and improve the taste of fried foods.

The Frymaster FPRE14-7 is designed with ease of cleaning in mind. Its stainless-steel construction ensures durability while facilitating sanitation. The fry pot is also removable, making it easier to clean thoroughly after each use.

In addition to its practical features, the Frymaster FPRE14-7 is built for energy efficiency. Its design minimizes energy consumption without compromising performance, making it an environmentally friendly option for busy kitchens.

Overall, the Frymaster FPRE14-7 stands out as a powerful and efficient frying solution. With its combination of advanced technology, safety features, and user-friendly design, it meets the demands of modern food preparation while ensuring high-quality results each time. Whether you’re operating a bustling kitchen or managing a catering service, the Frymaster FPRE14-7 is a valuable addition to your culinary arsenal.