Manuals / Frymaster / Kitchen Appliance / Food Warmer

Frymaster none manual Hour Service Hotline, Heated Pass Through, 8195931, Manual

Models: none

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Installation, Operation, Service, and Parts

Installation, Operation, Service, and Parts	Heated Pass Through
Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

8195931	1-800-551-8633
	24-Hour Service Hotline

Price: $6.00

819-5931

April 2003

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Frymaster none manual Hour Service Hotline, Heated Pass Through, 8195931, Installation, Operation, Service, and Parts

Contents

Installation, Operation, Service, and Parts 24-Hour Service HotlineHeated Pass Through 81959311. Parts Ordering and Service Information HEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS3. Installation/Set Up 2. GeneralHEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS 4. OperationVoltage - 208 VAC Frequency - 60 Hz Single Phase 20 amp Service 6. Service Procedures 5. Maintenance6.1 Adjusting the Temperature Daily6.3 Replacing the Air Heater 6.2 Replacing the Temperature Probe or High Limit ThermostatHEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS HEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS 6.4 Replacing the Blower AssemblyHEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS 6.5 Replacing Other Electronic ComponentsHEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS 7. Wiring DiagramPART # 8 Common Repair Parts ListCOMPONENT HEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTSTHIS UNIT, IT MUST BE PLACED ON A HORIZONTAL SURFACE THIS PAGE INTENTIONALLY LEFT BLANK Shipping Address 8700 Line Avenue, Shreveport, Louisiana SERVICE HOTLINETEL 1-318-865-1711 FAX Parts 1-318-219-7140 FAX Tech Support Price $6.00