HEATED PASS THROUGH

INSTALLATION, OPERATION, SERVICE, AND PARTS

1.Parts Ordering and Service Information

Parts orders may be placed directly with your local Frymaster Factory Authorized Service Center (FASC)/Distributor. A list of Frymaster FASC/ Distributors was included with the unit when shipped from the factory. Your nearest FASC can also be found on Frymaster’s Web site, Frymaster.com. or you can contact the Frymaster Service Department at 1-800-24-FRYER or 1-318- 865-1711.

To speed up your order, the following information is required:

Model Number _________________________

Serial Number _________________________

Voltage_______________________________

Item Part Number_______________________

Quantity Needed _______________________

Service may be obtained by contacting your local Frymaster Authorized Service Center/Distributor. Service information may be obtained by calling the Frymaster Service Department. The following information will be needed in order to assist you quickly and efficiently:

Model Number _________________________

Serial Number _________________________

Nature of theProblem_____________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

Also include any other information which may be helpful in solving your service problem.

RETAIN AND STORE THIS MANUAL IN THE EQUIPMENT MANUAL FOR FUTURE USE.

2.General

The Heated Pass Through or HPT is designed to hold assembled sandwiches. By circulating heated air evenly across the open staging area, the unit keeps sandwiches hot without drying or cooking.

3.Installation/Set Up

Upon arrival, inspect the HPT for concealed damage. Immediately report any damage to the delivering freight company. Claims must be filed within 15 days after receipt of the unit.

Make sure that the unit is placed on an even surface and that the area surrounding the HPT is free of clutter that would interfere with airflow.

Install the Filter Screen

The filter screen is designed to prevent debris from entering the cowl assembly and clogging the blower. Slip the part over the vent opening on the ON/OFF switch side of the unit. The filter screen snaps into position. If it is equipped with an optional holding screw, tighten the screw to pull the filter screen snug into position.

The filter screen snaps into place on the air-intake tower.

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Frymaster none manual Parts Ordering and Service Information, General, Installation/Set Up

none specifications

Frymaster is a renowned brand in the commercial kitchen equipment sector, primarily known for its high-quality fryers. With a history spanning decades, Frymaster has established itself as a leader in the frying equipment market by focusing on innovation and efficiency. One of the key features of Frymaster fryers is their advanced heating technology, which includes both open pot and flat bottom designs. This versatility allows operators to choose the fryer that best suits their specific needs, whether they are frying chicken, French fries, or other popular items.

One of the standout technologies integrated into Frymaster fryers is the oil filtration system. This feature extends the lifespan of frying oil, ensuring that food maintains a consistently high quality. The automated filtration processes allow for oil to be cleaned without requiring the fryer to be off for extended periods, which significantly boosts efficiency during peak business hours. Additionally, many Frymaster models come equipped with computerized controls that provide precise temperature management and cooking timers, ensuring that each batch of food is perfectly cooked.

Another characteristic that sets Frymaster apart is its focus on sustainability. Many models are designed to be energy-efficient, reducing both electricity consumption and operational costs. This is achieved through the use of efficient heating elements and advanced cooking technologies that optimize energy use. Frymaster also prioritizes the safety of users, incorporating features like automatic lift systems, which help prevent burns by allowing baskets to be raised and lowered safely.

Frymaster fryers are built with durability in mind, featuring robust materials that withstand the demands of a bustling commercial kitchen. The ease of cleaning is another advantage, with many fryers boasting removable components that simplify maintenance tasks.

Additionally, Frymaster offers a range of models to cater to various business sizes and culinary needs, from small kitchens to large-scale operations. The company's commitment to customer service and support further enhances its reputation, as they provide extensive resources to help users maximize the performance of their equipment.

In summary, Frymaster fryers are built on a foundation of technology, efficiency, and durability, making them a top choice for food service operators looking to enhance their cooking capabilities and achieve consistent and high-quality results.