Frymaster Series SR62, Series SR52 operation manual Pre-Connection Preparation, required

SUPER RUNNER SERIES GAS FRYERS

CHAPTER 1: INSTALLATION INSTRUCTIONS

For units equipped with legs: Lift the unit and move it into its final position. Do not drag or push the fryer into position. Doing so may damage the legs. Level the unit front to back and side to side. If the fryer is not level, the unit will not function efficiently. Super Runner Series gas fryers cannot be curb mounted and must be equipped with either legs or casters provided.

A.Adjust leg height with an adjustable or 1-1/16-inch (27-mm) open-end wrench by turning the hexagon-shaped foot on the bottom of the leg. NOTE: The foot is for minor leg height adjustment only. Do not adjust outward more than ¾-inch(19-mm).

B.When leveling the unit, the leg body should be held firmly to keep the leg from bending or rotating while turning the foot to the required height.

For units equipped with casters: Roll the unit into its final position and lock the front casters.

1.3 Pre-Connection Preparation

WARNING

If the incoming gas pressure is in excess of ½" PSI (3.45 kPa/35 mbar), a step-down regulator will be

required.

CE UNITS ONLY:

Dean Super Runner gas fryers have obtained CE markings for countries and gas categories shown below:

Countries		Supply Pressures and Gas (mbar)		Appliance Categories
BE	Belgium	G20	20/25	IIE(R)B3P
		G31	37
DE	Germany	G20	20	I2E
		G31	50	I3P
DK	Denmark	G20	20	I2H
ES	Spain	G20	20	II2H3P
		G31	37 and 50
FR	France	G20/G25	20/25	II2ESI3P
		G31	37 and 50
GB	Great Britain	G20	20	II2H3P
		G31	37
GR	Greece	G20	20	II2H3P
		G31	37 and 50
IR	Ireland	G20	20	II2H3P
		G31	37
IT	Italy	G20	20	I2H
LU	Luxembourg	G20/G25	20/25	II2E3P
		G31	50
NL	The Netherlands	G25	25	II2L3P
		G31	50
PT	Portugal	G20	20	II2H3P
		G31	37

NON-CE UNITS ONLY:

NATIONAL CODE REQUIREMENTS:

This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

This equipment is manufactured to use the type of gas specified on the rating plate attached to the door. Connect equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP (Propane) gas.

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