Frymaster Series SR52, Series SR62 Super Runner Series Gas Fryers Operation, Initial Startup

SUPER RUNNER SERIES GAS FRYERS

CHAPTER 2: OPERATION

2.1 Initial Startup

Wash the unit and accessories thoroughly with hot, soapy water to remove any film residue, dust or debris. Rinse and wipe dry. Close the drain valve completely. Ensure the operating thermostat and high-limit thermostat sensing bulbs inside the frypot are securely seated in the holding clamp.

2.1.1 Operating the Gas Valve

NON-CE UNITS ONLY:

Rotate the knob counter-clockwise to the ON or PILOT positions. Depress and rotate the knob clockwise to turn the valve OFF.

PILOT

ON

OFF

ON

PILOT OFF

PILOT Position ON Position

CE UNITS ONLY:

Depress white button to light pilot and turn gas valve on. Depress red button to turn the valve off.

Pilot/On Button

Off Button

2.1.2 Pilot Lighting Procedures

NOTE: This fryer was tested, adjusted and calibrated to sea level conditions before leaving the factory. Adjustments may be necessary to meet local conditions, and are to be performed only by qualified service personnel. Adjustments are the responsibilities of the customer or dealer and are not covered by Dean warranty.

The pilot is located high in the cabinet center, at the base of the frypot. Use a long match or taper to light the pilot. Perform the following steps in sequence before lighting the pilot:

NON-CE UNITS ONLY:

1.Turn off the manual shut-off valve on the incoming gas supply line.

2.Turn the operating thermostat to the OFF position.

3.Depress and turn the gas valve knob to the OFF position.

4.Wait at least 5 minutes for any accumulated gas to disperse.

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