Dean, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
PRINTED IN THE USA 24-Hour Service Hotline 1-800-551-8633 MAY 2006
www.frymaster.com
E-mail: service@frymaster.com

*8196001*

NON-CE &
Super Marathon Series Gas Fryers

Installation & Operation Manual

Series SM20, SM40, SM50, SM60 & SM80