SUPER MARATHON SERIES GAS FRYERS
CHAPTER 1: INTRODUCTION
1-2
1.4 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
ones below.
CAUTION
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
WARNING
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and which may cause your system to malfunction.
DANGER
DANGER boxes contain information about actions or conditions that may cause or result in injury
to personnel, and which may cause damage to your system and/or cause your system to malfunction.
1.5 Definitions
Qualified and/or Authorized Operating Personnel
Qualified/authorized operating personnel are those who have carefully read the information in
this manual and have familiarized themselves with the equipment functions, or have had
previous experience with the operation of equipment covered in this manual.
Qualified Installation Personnel
Qualified installation personnel are individuals, or firms, corporations, or companies, which,
either in person or through a representative are engaged in and are responsible for the installation
of gas-fired appliances. Qualified personnel must be experienced in such work, be familiar with
all gas precautions involved, and have complied with all requirements of applicable national and
local codes.
Qualified Service Personnel
Qualified service personnel are those who are familiar with Dean equipment and have been
authorized by Dean to perform service on Dean equipment. All authorized service personnel are
required to be equipped with a complete set of service parts manuals and stock a minimum
amount of parts for Dean equipment. A list of Dean Factory Authorized Service Centers
(FASCs) was included with the fryer when shipped from the factory. Failure to use qualified
service personnel will void the Dean warranty on your equipment.