Super Marathon Series Gas Fryers
Installation & Operation Manual
Page #
1. INTRODUCTION 1-1
1.1 Applicability and Validity 1-1
1.2 Ordering Parts 1-1
1.3 Service Information 1-1
1.4 Safety Information 1-2
1.5 Definitions 1-2
2. IMPORTANT INFORMATION 2-1
2.1 Receiving and Unpacking Equipment 2-1
2.2 General 2-1
2.3 Principles of Operation 2-2
2.4 Rating Plate 2-2
2.5 Pre-Installation 2-3
2.6 Equipment Installed at High Altitudes 2-4
2.7 Air Supply and Ventilation 2-5
2.8 Conversion of Units 2-5
3. INSTALLATION INSTRUCTIONS 3-1
3.1 Installing the Fryer 3-1
3.2 Leg and Caster Installation 3-1
3.3 Leveling the Fryer 3-2
3.4 Gas Connections 3-4
3.5 Adjustments/Adaptation to Different Gases 3-9
3.6 Gas Inputs 3-10
3.7 Gas Conversion Procedures 3-12
3.8 Gas Conversion Components 3-15
3.9 Electrical Connections