Manuals
/
Frymaster
/
Kitchen Appliance
/
Fryer
Frymaster
Universal Holding Cabinet manual
Models:
Universal Holding Cabinet
1
53
53
Download
53 pages
30.77 Kb
46
47
48
49
50
51
52
53
<
>
Install
Appendix D1Production Charts
Appendix G Typical Setups =?
Timer Key Rñðòóôóõ
Temperature Alarm ‹Øc
Display adjustments
Clean Mode PQûã
Power Up
Password
Operator Mode
Page 53
Image 53
Page 52
Page 53
Image 53
Page 52
Contents
UHC
Hvfulswlrq
=‡†ˆ Msds
#$%&*+,UHC 0123456%&*UHC 78941=?3=@A%
ŠŽ#$
KžŸ ¡¢£¤
ŠŽš@œŠ‘
Product Trays 4ª«¬
¥3=¥#$§¨
PSRUWDQW2SHUDWLRQ7LS*º»¼½¾
Install Grill Clip 34¿ÀÁÂ
Installation of 4 Legs34ÄÅÆ
‚1ƒO„…†‡ˆ‰Š1‹v‰Œ, Ž‘’l ‰Œ`‰J-v˜k‡1‹v‰š.›œ‰Œ‹‰Šž
Power Up
Operational Overview
Timer Key Rñðòóôóõ
Universal Holding Cabinet UHC ÉÊŠ‹Œ
UHC Controller Front Display and Keypad ËÌ&ÍÎÏÐ
«äåæçèéÚŠ‹%ª«êRÍë
Operator Mode
Starting a Timer îïêR
Timer Operation
Timer Status Indicators êRRÑìØí
Stopping a Timer ðñêR Timing Out RÑêR12
Starting a Timer îïêR Stopping a Timer ðñêR
Timed Out Timer Display êR12êRÍ
Buffer Timer òóêR
Ôõöp Cookmore RÑ
Cook More Prompts
Cook More
÷Iøùçø/úøàPQûãüý On/Off
Selecting Breakfast and Lunch þçøúø
Starting Clean Mode îïPQûã
Clean Mode PQûã
Exit Clean Mode PQûã Slot On/Off Š‹üý
Turning Slot On üý
Turning Slot Off Š‹üý
Üý‹ØÍäå‹ØÏÐ
Displaying Slot Temperature Information Temperature Key
Shelf Temperature Display 5‹ØÍÎ
Alarm Display Messages cÍäå
Temperature Alarm ‹Øc
High and Low Temperature Alarm ‹‹c
Rise Time Alarm \RàRÑc
Food and Drug Administration FDA Alarm «nGFDAc
Sensor Range Alarm ‹ØÞ9c
Product Selection For Each Slot
Program Mode hãûã
Additional Out of Tolerance Displays šËÍ Hhhh
Llll
To Select the Slot Page þüý
To enter Program Mode ìÚhãûã Selection ª«üýþ
Meal Selection and Tray Position øþø¬ý
Product selection ª«þ
Example Product selection change ôõöª«þ
Exiting Program Mode hãûã
` 29 `
` 30 `
Entering and Editing Product Information
Entering password ÙÚb
Entering Product Name ÙÚª«y
Enter Product Holding Time ÙÚª«Š RÑŠ ‹Ø
Enter Meal Usage ÙÚøª«!œ
Display adjustments
Change Display Intensity õöÍÎ#Ø
Chang Display Time õöÍRÑ
ÞÝåæ ¾ Þ \Rx5ÍÄx
Appendix A. Food Item Default Setting
›bcMcDð HCSsKL ¡3 4p¢?
Appendix B. Cleaning and Preventive Maintenance
Weekly %& Universal Holding Cabinet Temperature Calibration
Aspc HCS
Annually Ø Clean Air Exhaust Fans PQ*\+
Appendix C S.O.C. for the Universal Holding Cabinet O.C -./0
ÉêÃþ!ßà5P5
Appendix D1Production Charts
Appendix E1 UHC Quick Reference Guide
Appendix F UHC Quick Reference Guide
Go to program mode ¡nw ¡
Exit program mode HI¡nw ¡
Appendix G Typical Setups =?
Stacked Arrangements
Equipment I1Universal Holding Cabinet ÉÊŠ‹Œ
Holding Cabinet
Tools & McDcfASPC!McDð HCS
After Each UseClean Tray/Wire Racks #$ß PQø¬/%Â
ÉÊŠ‹Œ‹Ø
Weekly #- Universal Holding Cabinet Temperature Calibration
` 51 `