15 (19/32") |
| Important: Before marking the securing holes, |
| make sure that no electricity or water lines or | |
|
| |
|
| other lines are laid at the drilling points in the wall. |
| (11 13/16") | Proceed as follows: |
| 300 |
|
| (12 3/16") | – From the bottom edge of the hood, mark a center |
| line on the wall. | |
| 310 |
|
| 230 | – With the aid of the drilling template, mark the |
| (9 1/16") | |
76,5 (3") |
| positions of the screws on the wall (Fig. 19). |
396(15 9/16") | (10 5/8") | – Pay attention to the minimum clearance of 24 ´ ´ / |
| 270 |
|
62(2 7/16") |
| 600 mm for electric cookers and 27 1/2 ´ ´ / 700 mm |
| for gas cookers. The bottom edge of the template | |
| 782/1082 | |
| corresponds to the bottom from edge of the hood. | |
min. 600 (24”) electric | (35 3/8" - 47 3/16") | |
min. 700 (271/2”) gas |
| – Using the drilling template, drill the 6 holes for |
|
| |
|
| the hood (area I of the drilling template) and the |
|
| two holes for suspending the chimney (area II of |
Fig. 19 |
| the drilling template). In the top two securing |
| holes for the hood, fix the two hooks d with the | |
|
| countersunk screws c. Make sure that the hooks |
|
| lie flatly on the wall. In certain circumstances you |
|
| may have to countersink the drill holes. Fit the |
|
| included dowels a in the other drill holes. |
|
| Note: Pay attention to any special accessories that |
|
| you may have to fit. |
|
| – Screw on the retaining bracket for the chimney |
|
| paneling. |
|
| – Detach the grease filters. |
|
| – Hang the hood on the two hooks. Adjust the |
|
| suspended element with the recessed head |
|
| screw and align the hood using a spirit level |
|
| (Fig. 20). |
Fig. 20 |
|
|
16 |
|
|
