8.The pump sound will change in a few seconds and espresso will start to flow into the cups.
9.When the streams of espresso turn light in color, TURN OFF the “coffee” switch.
10.You may now remove the cups of espresso and serve them.
11.Before making more espresso, remove the filter holder and knock out the used grounds. DO NOT rinse the filter or filter holder at
this time as it will cool them and make the next batch taste bitter.
TO MAKE CAPPUCCINO
1.Turn on the steam switch.
2.Put cold milk (skim, I%, 2%, Regular, Half & Half) into a steaming pitcher only
3.Place an empty mug under the steam tube and open the steam valve part way to remove any accumulated water from the steam tube.
4.Close the steam valve.
5.Hold the pitcher with milk in it so that the end of the steam tube
is below the surface of the milk but not so deep to block the air intake.
6.Open the steam valve all the way.
7.As the froth forms, raise the pitcher so that the steam tube goes deeper into the pitcher over the air intake.
8.When the froth is near the top of the pitcher, turn off the steam valve. (the froth may not come to the top if you are using a large
pitcher with less milk in it.)
9.Turn off the “Steam” switch.
10.Remove the cups of espresso from the drip pan grid.
11.Spoon some froth from the pitcher on the espresso in the cup(s), then pour the hot milk in until the froth reaches the top of the cup(s).
12. If desired, sprinkle shaved chocolate or cinamon on top of the froth.
