cloth. Hole in steam nozzle must be kept open. A needle may be used.
2.Clean filter holder and filter basket in warm water after use.
3.Wipe body of machine with a damp cloth as required.
4.Remove drip tray and plate (10, IOa) and wash in warm soapy water. Use sponge to clean out drip area.
Ground coffee will adhere to the seal inside of the brew head (11). Keep it clean.
The shower head (12) should be unscrewed and cleaned periodically depending on frequency of use.
After long periods of
ver, do this only after you have filled reservoir with fresh water. Never operate pump unless there is water
in reservoir (6). | , |
NOTE: It is very normal for an espresso machine to emit steam and drip occasionally as the water pressure changes during use. Be certain to empty drip tray (1 Oa) as required.
Dekcaling:
In hard water areas, minerals found in the water will accumulate and affect operation of the unit. Approximately every four months (this can vary depending on use and water condition), clean the machine with Gaggia descaler
NOTE: Product failure due to scale accumulation is not covered by warranty. No other servicing should be attempted by the user. Use ‘Gaggia cleaner'for best results.
Trouble-shooting hints:
Problem: Coffee does not flow Check:
0 For water in reservoir
0 Filter basket clogged because coffee is too fine or compressed too firmly
Q Shower head requires cleaning
Problem: Coffee flows too quickly Check:
0 Coffee is ground too coarsely Q Coffee not pressed down with
tamper
Problem: Pump makes loud noise Check:
Cl No water in reservoir D Pump not primed
0 Coffee is ground too coarsely
Problem: Water leaking excessively
from filter holder
Check:
D Filter holder not properly inserted in brew head
0 Gasket in brew head dirty or worn
0 Coffee grinds not cleaned off the rim of filter holder
Problem: Espresso has little crema froth Check:
0 Coffee is ground too coarsely
0 Coffee is not pressed down with tamper
CJ Coffee is too old or dried out
Problem: Espresso is too cold Check:
0 Machine not warmed up (6 min.) Q Coffee flows through too quickly- coffee is ground too coarsely
Problem: Not enough milk froth Check:
Q Use skimmed or
hole clogged Q Milk is too hot
.
-