Item:  ______________________________

 

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36 E Series Heavy Duty

Approval: __________________________

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Combination Top Range

 

36 E Series

Models:

36ER33-88

36ES33-88

Combination Grill And

Open Element Top Range

Model 36ER33-88

36ET33-88

Standard Features:

Stainless steel front with black powder coat epoxy sides

Stainless steel front rail

Chrome plated, 4 position removable rack guides w/oven rack

Electro-mechanical heavy-duty oven thermostat

24" (610mm) griddle plate with two thermostat controls

Two tubular elements

3" (76mm) high stainless steel vent raiser

Heat resistant, cool to touch oven door handle

6" (152mm) adjustable chrome plated legs (NSF)

One Year limited parts & labor (USA & Canada)

Optional Features:

Stainless steel sides

Stainless steel main back (R&S models)

Extra oven rack

Swivel casters complete with front brakes (4)

6" (152mm) adjustable stainless steel legs

Convection oven base (add suffix C to model number, e.g. 36ERC33-88

Marine equipment - storm rails for pots, hand rails, oven door latch, drip tray stop and deck fasteners

NOTE: Ranges supplied with cast- ers must be installed with an approved restraining device.

Heavy Duty Combination

Specifications:

Heavy-duty electric range Model 36ER33-88, combination top. Top consists of one 24" (610mm) griddle and one 12" (305mm) open tubular element section. Full size oven is controlled by a heavy-duty electromechanical thermostat. Griddle has two thermostatically controlled sections. Each element is controlled by a three-heat switch. Oven interior is 13.5" (343mm) high x 26.25" (667mm) wide x 29" (533mm)

deep with removable four-position chrome plated rack

 

®

C

US

guides and one oven rack, front and rear stainless steel

 

 

grease troughs. Available with convection oven base, 21.75"

 

 

(552mm) deep. Stainless steel front and black powder coat

 

 

epoxy sides. Circuit breakers or fuses provide electric cir-

 

 

cuit protection. Available with casters or for dais mount.

 

 

Model 36ES33-88 has storage base in lieu of oven section.

 

 

Model 36ET33-88 has a modular top.

 

 

Top Range

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Garland 36E Series specifications Models, Combination Grill Open Element Top Range, Standard Features, Optional Features

36E Series specifications

The Garland 36E Series is a robust line of commercial cooking equipment designed prominently for the food service industry. With a focus on performance, durability, and efficiency, this series is expertly engineered to meet the demands of busy kitchens. The Garland 36E Series is an ideal solution for restaurants, hotels, and catering services seeking reliable and effective cooking appliances.

One of the standout features of the Garland 36E Series is its powerful cooking capabilities. The series typically includes a variety of products such as ranges, griddles, charbroilers, and ovens. Each unit is equipped with high-performance burners that ensure even heat distribution and rapid response times. This allows chefs to achieve precise cooking results while maintaining the quality of their dishes.

Durability is another hallmark of the Garland 36E Series. Constructed with heavy-duty stainless steel, these products are built to withstand the rigors of a professional kitchen environment. The materials used not only provide strength but also make the equipment easy to clean, an essential factor for maintaining hygiene in culinary settings.

In terms of technology, the Garland 36E Series incorporates innovative features that enhance cooking efficiency and thermal performance. Many models include electronic ignition systems, stainless steel drip trays for easy cleanup, and flame failure devices that enhance safety by automatically shutting off gas supply when a flame is not detected. These advancements not only improve user experience but also contribute to energy conservation.

The ergonomic design of the equipment promotes ease of use, with controls that are intuitive and accessible. This allows cooks to focus on their culinary tasks without the distraction of complicated settings. The series also offers customizable options, enabling establishments to tailor the equipment to their specific needs, whether it’s adding additional burners or different cooking surfaces.

In conclusion, the Garland 36E Series stands out for its combination of powerful performance, durable construction, and advanced technology. Its commitment to efficiency and ease of use makes it a staple in commercial kitchens, helping chefs to deliver exceptional culinary experiences while optimizing kitchen workflows. Whether you're a small bistro or a large restaurant chain, the Garland 36E Series is designed to support your culinary ambitions.