Item: ______________________________
Quantity: __________________________
Project: ____________________________
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| Approval: __________________________ | |
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| Date: ______________________________ |
Salamander Broiler |
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Models: |
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Infra-Red Salamander
Standard Features:
• Stainless steel front, sides, and top
• Single, 30,000 atomo-
| spheric | |
| designed for heavy broil- | |
| ing | |
| • Available in Natural or | |
| Propane gas | |
| • 5 position, positive lock, | |
| adjustable rack height | |
| • Large capacity remov- | |
Model | able grease pan | |
• Designed to be installed | ||
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| on a counter, wall or | |
| range mounted on | |
| Cuisine and Performer | |
| Series ranges |
•Broiling grid 28" (711mm) Wide x 13 1/2" (343mm) Deep
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•1/2" NPT top gas inlet
•One Year limited parts and labor warranty (USA and Canada only)
Optional Features:
Interconnection gas pipe for range mounting
S/S bottom available for
Broiler
Specification:
Unit shall be a U.S. Range Infrared Salamander Broiler, Model _________. Single 30,000 BTU atmo-
spheric
Garland Commercial | Garland Commercial Ranges Ltd | Enodis UK LTD |
Industries, LLC | 1177 Kamato Road, | Swallowfield Way, |
185 East South Street | Mississauga, Ontario | Hayes, Middlesex |
Freeland, PA 18224 | L4W 1X4 CANADA | UB3 1DQ ENGLAND |
Phone: (570) | Phone: | Telephone: |
Fax: (570) | Fax: | Fax: |