Garland M100XM, C2100M, M110XM brochure New Rack Handles, Removable Air Filter, Infra-Red Broilers

The Essence of broiling

The essence of broiling a great steak or chop is in the quality of the broiler that prepares it. Invisible, infra-red rays create super heated energy that quick- ly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consis- tently produce that juicy, succulent flavor, texture, and appearance that only infra-red broiling can achieve, your equipment and techniques must be more flexible and con- trolled than ever before.

The newly-redesigned

Master Series Infra-Red Double Broiler from Garland captures the essence of great broiling, giving you power and control on another level. Every load, from any menu can now be broiled to perfection each and every time!

Large-capacity grease containers are located outside the heat zone of each

broiling chamber, reducing the chance of splatters or smoking due to trapped grease when your operation is running at full capacity. Clean up is safe and simple.

Redesigned, filtered combustion airflow produces a cleaner burn, using less fuel. Maintenance time is reduced dramatically, while productivity and reliability increase.

Model

M110XM

New rack handle design and placement ensures the handle is out of the path of infra-red rays. The handle stays cool-to-the- touch, enhancing ease of use and operator safety.

Model

M100XM

The M100XM features the standard oven, a warming oven and a broiler.

The new Garland M110XM Master Series Infra-Red Double Broiler

The new Garland M110XM Master Series Infra-Red Double Broiler has a strong developmental pedigree.

Innovative technology and constant product improvement are the keys to the future for Garland. The M110XM takes the learning of the past and blends it with the needs of the future to give you a product that is designed to give you flexibility, durability, productivity, and efficiency.

Model C2100MX

Enclosed Broiling Chambers

2 Enclosed broiling chambers and efficient use of infrared heat result in a cooler working space around the new M110XM. Cooler, more comfortable employees will be happier, more productive, and more efficient!

High- performance, infra-red burners

New Rack Handles

			New rack handle design
			and placement ensures the
			handle is out of the path of
			infra-red rays.The handle
			stays cool-to-the-touch
			enhancing ease of use and
			operator safety.
	New offset rack
adjustment handle
	design keeps the
handle, and your
	hand, out of the	Removable Air Filter
	heat zone.
			Redesigned, filtered combus-
			tion airflow features filters
			that are front-mounted far
			away from the broiling
			chambers for safe, easy
			removal and cleaning.
			Regular maintenance is
			fast and simple.
	Easy
	to clean,
	removable
	air filter.
		Infra-Red Broilers
			Infra-red broilers heat instantly,
			(start broiling in 2 minutes),
			and burn very efficiently.
			Studies show that fuel costs
			are reduced by up to 50%,
			when compared to
			conventional broilers.

Thermal imaging demonstrates that despite intense, infra-red broiling power, the outer sur- faces of the M110XM stay cool and safe.