Garland brochure Garland upright M100XM M110XM US Range broilers C2100M

The right combination of power and control opens up a world of menu possibilities, making this broiler multi-functional and more versatile than traditional broilers.Your entire staff can do more with the M110XM than with a traditional infra-red broiler. The M110XM is a proven performer in any application. It’s

the perfect à la carte broiler for hotel or restaurant dining rooms, yet heavy duty enough to function as a steak and chop broiler in a steak house or banquet environment.

High Performance

•4 burners per broiling chamber apply an even concentration of infra-red energy on the cooking surface.

•Meats are instantly seared, producing the distinct flavor, texture, and eye-appeal of infra-red broiling.

•Burners are manufactured with a stainless steel mesh for protection of the delicate ceramic tiles in the burner and to increase efficiency by having more “red” surface.This all means longer life and higher rack temperatures.

•Fan-assisted, filtered, primary air supply ensures clean combustion air, efficient burner performance,

and extended burner life.

In the US: Garland Commercial Industries, Inc.

1-800-424-2411

In Canada: Garland Commercial Ranges, Limited

1-888-442-7526

www.garland-group.com

Garland upright M100XM

M110XM

US Range broilers

C2100M

Model M110XM, shown with optional stainless steel sides