Model #

Description

Total BTU

 

Individual Burner Ratings

(NAT. Gas)

 

(BTU/hr)

 

 

 

 

 

 

 

 

 

 

 

 

C836-17*

(1) FFHT (Left) & (2) Open Burners - Standard Oven

137,500

 

Burner

NAT.

Pro.

C0836-17

(1) FFHT (Left) & (2) Open Burners) - Cabinet

97,500

 

 

 

 

18" Front

12,500

C0836-171M

(1) FFHT (Left) & (2) Open Burners- Modular

97,500

 

Fired Hot Top

(3 per 18" Section)

C386-17R

(1) FFHT (Right) & (2) Open Burners- Standard Oven

137,500

 

Open Burner

30,000

28,000

C0836-17R

(1) FFHT (Right) & (2) Open Burners - Cabinet

97,500

 

Std. Oven

40,000

35,000

C0836-17RM

(1) FFHT (Right) & (2) Open Burners - Modular

97,500

 

Conv. Oven

37,000

35,000

FFHT = Front Fired Hot Top

 

 

 

 

 

 

* Add Suffix “RC” for Convection Oven Base

 

Interior Dimensions: In (mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Product

 

Height

Width

Depth

Model C836-17

Standard Oven

 

13-1/2(323)

26-/1/4 (667)

29 (737)

Convection Oven

13-1/2(323)

26-/1/4 (667)

25 (635)

 

 

 

18"

 

 

 

 

 

 

 

 

 

 

Cabinet Base

 

20-1/2 (521)

32-1/4 (819)

31 (787)

 

 

 

 

(457mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

39 3/8"

 

 

Gas Pressure

NAT.

PRO.

 

4 1/2"

Minimum Supply

 

7" WC

11" WC

(1000mm)

 

 

RAIL

 

(114mm)

Manifold Operating Pressure

6" WC

10" WC

OPEN

 

 

 

 

Gas Manifold 1-1/4" NPT

 

37 7/8"

 

7 1/8"

 

(962mm)

 

 

 

 

 

 

(180mm)

 

 

 

 

RAIL

 

 

 

 

 

 

 

 

 

 

 

CLOSED

 

8 5/8"

MODULAR TOP

 

DAIS Mounting

 

 

9-15/32" [241mm]

3" MIN

RANGE

Vermin

 

 

(219mm)

 

Proof

 

 

 

 

 

 

18"

 

[75mm]

 

 

 

 

 

5" MAX

 

 

 

 

(457mm)

6-31/32" [177mm]

[133mm]

 

 

 

36"

 

 

 

2-/12"

 

 

(914mm)

16"

 

[64mm]

 

 

 

 

 

 

 

 

 

 

(406mm)

 

 

 

11 1/8"

 

 

 

 

 

 

(282mm)

 

Model

 

 

 

65-7/8"

 

 

C336-17R

 

 

 

 

 

 

 

(1662mm)

22 1/4"

 

 

34-5/16"

 

 

CCDHS

 

 

 

HI-SHELF

(565mm)

 

 

 

 

 

(871mm)

 

54-7/16"

 

 

 

 

 

 

 

 

 

 

 

(1382mm)

 

 

 

 

 

 

CCHS

 

 

 

 

 

36-1/8" HI-SHELF

 

 

 

 

 

(917mm)

 

30"

 

27-1/2"

25-3/4"

CSTUB

 

(762mm)

 

BACKGUARD

 

 

(698mm)

 

 

 

 

(654mm)

 

 

 

 

 

 

REAR GAS

 

 

 

 

 

 

CONNECTION

 

 

6" (152mm)

 

 

32-11/16"

 

 

 

 

 

 

 

 

 

 

Combustible Wall Clearance

(830mm)

 

 

 

 

34"-3/16"

 

 

 

 

 

 

 

 

 

 

Sides

Back

(868mm) RC OVEN

 

 

 

 

6" (152mm)

6" (152mm)

 

Form# C836-17 (08/07)

 

 

 

 

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

 

 

 

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

 

 

 

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

 

 

 

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

 

 

 

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

 

 

 

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

 

 

 

Cuisine Series Heavy Duty Combination Top Range

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Garland C836-17R, C0836-17M, C0836-17RM specifications Cuisine Series Heavy Duty Combination Top Range, Nat, Pro

C0836-17RM, C0836-17M, C0836-17, C0836-17R, C836-17 specifications

The Garland C836-17R, C0836-17R, C836-17, C0836-17M, and C0836-17 are part of the Garland commercial cooking equipment range, known for their durability, high performance, and efficiency. These models are particularly suitable for restaurants, hotels, and catering services that require robust kitchen equipment capable of withstanding intense use while delivering exceptional cooking results.

One of the standout features of these Garland models is their heavy-duty stainless steel construction, which not only ensures durability but also simplifies cleaning. This is complemented by a removable crumb tray, making maintenance and hygiene a breeze. Their rugged design also caters to high-volume cooking demands, making them ideal for busy kitchens.

These models are equipped with powerful burners that provide consistent heat distribution. This is vital for achieving precise cooking temperatures, allowing chefs to prepare a variety of dishes with ease. The C836-17R and C0836-17R units include an extra-large cooking surface, providing ample space for cooking multiple items simultaneously—ideal for multitasking in a fast-paced kitchen environment.

Another innovative technology incorporated in these models is the efficient energy usage design, which not only helps in reducing operational costs but also promotes a more eco-friendly kitchen environment. The burners are engineered to enhance heat retention and minimize heat loss, ensuring that energy consumption is kept to a minimum without compromising cooking performance.

The Garland C836-17 series also features adjustable feet, which provide stability on uneven surfaces, an essential aspect in busy kitchen areas. This ensures safety and comfort for kitchen staff while working with heavy cookware.

In terms of versatility, the C0836-17M model offers additional features, including multiple burner configurations, making it easy for chefs to adapt cooking styles based on menu requirements.

Overall, the Garland C836-17R, C0836-17R, C836-17, C0836-17M, and C0836-17 are designed for professionals who demand reliability, efficiency, and high performance in their cooking equipment. With their solid construction, powerful burners, and user-friendly features, these models are a worthy investment for any high-demand kitchen.