Garland CPO-ES-12H INSTALLATION Continued, Operating Instructions, Initial Start Up, Baking Tips

INSTALLATION Continued

Initial Start Up

After the electrical connections have been made, the oven will need approximately  to  hours to burn off. Initial heating of the oven may generate smoke or fumes and must be done in a well-ventilated area.

CAUTION: Over-exposure to smoke or fumes may cause nausea and dizziness.

For initial heating of the oven, follow the steps below:

A. Place the oven in a well-ventilated area.

B. Open the door and remove any instructions or samples that have been shipped with the unit.

NOTE: Make sure the oven cavity is empty and the baking decks are properly installed.

C. With the oven door open, turn the temperature knob to 400°F (205°C) for 1 hour.

D. Close the oven door. Increase the temperature to 500°F (260°C) for at least 1 1/2 hours.

This procedure will dry out the insulation and deck material and will help to insure the best baking results.

OPERATING INSTRUCTIONS

General Baking

Preheat the oven by setting the thermostat to the desired temperature. When the thermostat light goes out and has cycled three times, the oven is ready for use.

CPO-ED ovens have been designed to bake both fresh and pre-baked products.

CPO-ES ovens perform best with pre-baked product.

These ovens work well for toasting, melting cheese, baking frozen entrees, roasting small meat items, etc.

The temperature range on pizza baking is usually between °F (°C) and ºF (°C) depending on the individual product.

Fully defrost pizza crusts before baking. Allow the pizza to bake until the cheese bubbles and the bottoms are brown.

Do not keep the oven door open too long when loading since heat will escape, resulting in slower baking.

When production requirements are low, keep the temperature low to prevent the bottoms from burning.

As demand increases, temperature should be raised for faster recovery.

Fresh dough generally requires slightly lower baking temperature and longer bake time than defrosted pre- bake crusts

Baking Tips

A. Pizza crusts should be fully defrosted before baking.

B.Wet areas on the bottom of a pizza will cause them to stick to the deck. Avoid spills.

C.For fresh dough pizza, flour or corn meal on the peel will prevent sticking and ease placement of the pizza on the deck.

D.Increasing the bake temperature during heavy production assists in maintaining temperature. After the rush is over reduce the temperature to prevent burning.

E.Heavily topped pizzas require longer bake times at lower temperatures.

F.Placing a screen under the pizza will allow the top to cook without overcooking the bottom.

Page 8 Part # 1844061 (08/06)