OPERATING INSTRUCTIONS Continued

G.Frequently scrape and brush off the decks to remove burnt residue which can cause an off flavor to the product. Residue build-up can slow bake times.

H.Clean heavily soiled pizza decks by scraping down, brush off, removing from oven, turning over and putting back. This procedure will burn off the decks and should be repeated every 6 months. Do not use water as this could cause the decks to crack.

I.Using shiny pans or screens will produce products with a light color to the bottom. We strongly suggest that all pans and screens be seasoned before use.

Special Features

Timer – A mechanical timer is provided to give an audible signal at the end of a pre-set time (up to  minutes).

NOTE: Timer does not control the oven.

CLEANING

Periodic cleaning is suggested to keep your oven in good condition.

NOTE: Always clean the oven only when it is cold. When cleaning stainless steel, always wipe in the direction of the grain.

From time to time the spillage should be scraped out. For hard to clean spillage, the following is recommended:

A.Turn the thermostat up to the highest setting and let the oven run for 1/2 hour with the door closed.

B.Allow the oven to cool down.

C.Brush the residue from the deck.

NOTE: Do not use water to clean the decks, as this could cause them to crack.

TROUBLE SHOOTING

The ovens are designed to be as trouble-free as possible. Keeping the oven clean is all that is normally required. All servicing should be performed only by a factory authorized technician.

However, if your oven stops operating, please check the following:

A. Power supply cord is plugged into the supply receptacle.

B. Power supply fuse/circuit has not tripped.

If the oven still does not operate, take the following steps:

A.Disconnect the power supply to the unit by removing the supply cord and/or turning of the main switch.

B.Contact the factory, factory representative or an authorized service agency.

A wiring diagram is provided on the back of the unit.

Part # 1844061 (08/06)

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Garland CPO-ED-24H, CPO-ED-12H, CPO-ES-12H installation instructions Cleaning, Trouble Shooting, Special Features
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CPO-ES-12H, CPO-ED-12H, CPO-ED-24H specifications

The Garland CPO-ED-24H, CPO-ED-12H, and CPO-ES-12H are advanced models in the field of commercial foodservice equipment. Designed primarily for high-volume cooking environments, these countertop electric ovens are perfect for restaurants, catering services, and other food service venues that require flexibility and efficiency in their cooking operations.

One of the standout features of the Garland CPO series is its state-of-the-art cooking technology. These ovens utilize a compelling combination of convection and radiant heat, which ensures even and consistent cooking results. The convection fan circulates hot air throughout the oven, allowing for faster cooking times and improving overall energy efficiency. This is particularly beneficial in a busy kitchen where time is of the essence.

In terms of size and capacity, the CPO-ED-24H boasts a larger cooking space with room for multiple pans, making it ideal for high-demand environments. The CPO-ED-12H, on the other hand, provides a compact size without compromising power and performance. Both models feature a digital thermostat that offers precise temperature control, ensuring optimal cooking conditions for various types of food.

The CPO-ES-12H offers additional versatility with its steam cooking option. This model is especially beneficial for items that require moisture retention, such as vegetables and fish, allowing chefs to create healthier dishes while preserving flavor and texture. Each model also includes easy-to-use controls, enabling staff members to operate the ovens with minimal training.

Durability is another characteristic that sets these Garland ovens apart. Constructed from high-quality stainless steel, the units are built to withstand the rigors of a busy kitchen environment. Their sturdy design ensures reliability, reducing the potential for downtime.

Moreover, ease of cleaning is a significant consideration in commercial kitchens, and Garland has addressed this with removable racks and a smooth interior finish. This not only facilitates quick cleaning but also helps maintain the hygiene standards necessary in food preparation.

In summary, the Garland CPO-ED-24H, CPO-ED-12H, and CPO-ES-12H offer unparalleled cooking performance, versatility, and durability. With their advanced technologies, user-friendly controls, and robust construction, these models are essential for modern commercial kitchens, helping chefs to create delectable dishes efficiently and reliably.
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