OPERATING INSTRUCTIONS Continued
G.Frequently scrape and brush off the decks to remove burnt residue which can cause an off flavor to the product. Residue
H.Clean heavily soiled pizza decks by scraping down, brush off, removing from oven, turning over and putting back. This procedure will burn off the decks and should be repeated every 6 months. Do not use water as this could cause the decks to crack.
I.Using shiny pans or screens will produce products with a light color to the bottom. We strongly suggest that all pans and screens be seasoned before use.
Special Features
Timer – A mechanical timer is provided to give an audible signal at the end of a
NOTE: Timer does not control the oven.
CLEANING
Periodic cleaning is suggested to keep your oven in good condition.
NOTE: Always clean the oven only when it is cold. When cleaning stainless steel, always wipe in the direction of the grain.
From time to time the spillage should be scraped out. For hard to clean spillage, the following is recommended:
A.Turn the thermostat up to the highest setting and let the oven run for 1/2 hour with the door closed.
B.Allow the oven to cool down.
C.Brush the residue from the deck.
NOTE: Do not use water to clean the decks, as this could cause them to crack.
TROUBLE SHOOTING
The ovens are designed to be as
However, if your oven stops operating, please check the following:
A. Power supply cord is plugged into the supply receptacle.
B. Power supply fuse/circuit has not tripped.
If the oven still does not operate, take the following steps:
A.Disconnect the power supply to the unit by removing the supply cord and/or turning of the main switch.
B.Contact the factory, factory representative or an authorized service agency.
A wiring diagram is provided on the back of the unit.
Part # 1844061 (08/06) | Page 9 |
