INSTALLATION
Rating Plate
When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number. The rating plate affixed to the rear of the oven contains this information.
Clearances and Setting
Minimum Clearance for Installation.
Combustible to
Side: | 1” (25 mm) |
Rear: | 1” (25 mm) |
Proper placement of the oven will ensure operator convenience and satisfactory performance.
NOTE: Adequate clearance must be provided for servicing and proper operation.
Location
Due to the heat a
Electrical Connections
An all pole disconnect must be provided by the installer.
Make sure electrical supply corresponds with that specified on the rating plate located in the rear of the oven.
Leg Instillation
Optional legs – for shipping purposes the optional ” ( mm) legs are not mounted to any of the ovens.
1.After unpacking, remove legs, baking decks and any other material from inside the oven.
2.Place the unit on a counter or other flat surface.
3.With sufficient help, tilt unit carefully onto its back.
4.Screw legs into the bottom of the unit using holes provided and tighten with an adjustable wrench.
5.Carefully tilt oven up onto the legs and adjust the bottom of the legs to make the unit level.
6.Slide baking deck into each shelf and secure with stainless steel hearth trim. (See Deck Installation)
Deck Installation
A.Slide baking decks into each shelf.
B.Remove screw from mounting bracket left and right side.
C.Place stainless steel (deck hold down) in place.
D.Fasten screws to mounting bracket.
MOUNTING
SCREW
LOCATION
DECK
DECK HOLD DOWN
Part # 1844061 (08/06) | Page 7 |
