MAINTENANCE & CLEANING
Regular servicing by a competent person is recommended to ensure the continued safe and efficient performance of the appliance.
WARNING: Turn off the electrical mains before commencing any servicing work.
1.Use a test instrument with a special disc type thermocouple or a reliable surface type pyrometer. Note: a drop of oil on the surface of the disc will provide better contact with the plate.
2.Set all griddle thermostats to 350°F (177°C). In order to allow the griddle temperature to stabilize, the thermostats must be allowed to cycle twice before taking a test reading.
3.Check the griddle temperature when the thermostat just cycles off. Place the thermocouple or pyrometer firmly on the griddle surface, directly above the sensing bulb of the thermostat. The reading should be between 335°F (168°C) and 365°F (185°F). If the reading is outside of these limits, calibrate as follows:
Electromechanical Bulb and Capillary Thermostat:
1.Carefully remove the dial, not disturbing the shaft position.
2.Hold shaft steady and with a small flat screw driver turn the calibration screw located inside the shaft clockwise to decrease temperature and
3.Replace the thermostat dial and repeat steps 1 through 3 to verify that a correct adjustment has been made.
Miscellaneous:
1.Wire brush the surface of the griddle to removed baked on material, wash with hot water, dry thoroughly. Lightly coat the surface with vegetable oil to prevent rusting.
2.Wipe exposed surfaces with a mild detergent and hot water. Stubborn residue may be removed with a lightweight
NEVER USE STEEL WOOL.
Page 4 | Part # 4517056 (10/04) |
