Garland G36-6S specifications Restaurant Range, Models, Standard Features, Optional Features

G Series 36" Gas Restaurant Range

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G Series

Models:

 G36-6R	 G36-6S	 G36-6T	 G36-4G12R	 G36-2G24R	 G36-G36R
 G36-4G12S	 G36-2G24S	 G36-G36S	 G36-4G12T	 G36-2G24T	 G36-G36T

36" Gas

Model G36-6R

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

Standard Features:

•Large 27" (686mm) work top surface

•Stainless steel front and sides

•Stainless steel 5" (127mm) plate rail

•Stainless steel backguard, w/removable stainless steel shelf

•12" (305mm) section stamped drip trays w/ dimpled bottom

•6" (152mm) adj. stainless steel legs

•Large easy-to-use control knobs

•Gas regulator

Standard on Applicable Models:

•Cabinet base in lieu of oven, suffix S

•Modular top (Suffix T) with stain- less steel low profile backguard & 4" (102mm) adjustable metal legs

•Ergonomic split cast iron top ring grates

•33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner

•5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left

•4-1/4" (108mm) wide grease trough

•18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle

•38,000 Btuh/ 11.13 kW cast iron “H” style oven burner

•Snap action modulating oven thermo- stat low to 500° F

•Nickel plated oven rack and 3-position removable oven rack guide

•Large porcelain oven interior, fits stan- dard sheet pans in both directions for standard ovens

•Strong, keep-cool oven door handle

•Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to C

Optional Features:

Convection oven motor 240v 50/60HZ single phase

Snap action modulating griddle control 175° to 425° F

Grooved griddle in 1/2 or full plate sec- tion widths

Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side

Low profile 9-3/8" (238mm) backguard stainless steel front and sides

Stainless steel back for high shelf, low profile backguard or range

Additional oven racks

6” (152mm) levelling swivel casters (4), w/front locking

Flanged deck mount legs

Two stainless steel doors for storage base models

Intermediate stainless steel shelf for storage base models

Celsius temperature dials

Restaurant Range

Specifications:

Gas restaurant series range with large capacity (standard) oven. 35 7/16" (900mm) wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast

iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven, storage base or modular top model in lieu of oven.

Garland Commercial	Garland Commercial Ranges Ltd	Enodis UK LTD
Industries, LLC	1177 Kamato Road,	5E Langley Business Centre,
185 East South Street	Mississauga, Ontario	Station Road
Freeland, PA 18224	L4W 1X4 CANADA	Langley SL3 8DS Great Britain
Phone: (570) 636-1000	Phone: 905-624-0260	Phone: 01753 485900
Fax: (570) 636-3903	Fax: 905-624-5669	Fax: 01753 485901