Garland Master Series manual quality you’ve come to expect from

quality you’ve come to expect from...

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10No exposed screws and fasteners for quick and safe wipe-down, adding efficiency to your workday.

11Single units are available in widths down to 12”, maximizing available space or easily accommodating design limitations that prohibit a full-size range or two ranges side by side. 12” tops come in your choice of open top, hot top, or griddle. 17”-wide tops can be configured with open top, spectro-heat, even-heat, and griddle.

12For great branding results, choose Garland’s grooved griddle option.

13Ergonomically designed control knobs are always “cool to the touch” and are recessed under the front rail, decreasing the chance of accidental damage.

14 Charbroilers generate up to 90,000 BTUs of cooking power and are ideally suited for both production line and a la carte cooking.

15Full-width cabinet with left-and-right- swing stainless steel doors gives you a large, convenient storage area.

16Salamander and warming oven control handles are easy to grab and located in the “cool zone” for added operator safety.

17Clean-line handles have been engineered to dissipate heat. They also feature solid ends for easier cleaning.

18Hinged lower panel gives you quick access to internal components without tools.