We’ve Mastered Convenience
Tubular high shelves allow heat and grease-laden vapors to escape, making cleaning easier than ever. Smooth, finished surfaces are free from welds, screwheads, and fasteners, for fast and safe wipe-downs after use. Various range-top configurations increases flexibility. For instance, you can sauté on the front and use the back for bain-marie or simmering. We’ve also eliminated double legs between units for easier cleaning. And all Master Series components can be used in single, multi-unit, and full battery configu- rations and are available in sizes down to 12”, helping you make the most of available kitchen space. Optional sink insert puts running water where you need it, for fast fill-ups and quick, easy cleaning.
Considered Safety
The Master Series is a world-class cooking system that meets international safety ratings with optional Sentry safety protection for all open burners. Hi/Low valves monitor and control the lowest heat setting, preventing burners from going out under griddles.
Easy-to-grab door handles are finished with solid ends, reducing the chance of slippage from debris buildup. Handles and controls are always “cool to the touch”— salamander controls are located out of the “hot zone,” making the Master Series safer for you to use.
Observed Creativity
Plating has been made easier with a 7 1/2”-deep plate rail that provides a smooth, level, and seam-free working area—for perfect design of plates and efficient use of valuable prep time. Recessed knobs and controls provide easy access and reduce the risk of accidental damage. Clean, contemporary visual lines compliment any kitchen.
Master Series Fryers
Quality, consistent results time and time again.
Master Series Fryers
Master Series fryers quickly drive off water and steam, giving fried foods a desired texture and an enhanced appearance. These fryers are designed for high-volume use. The centerline thermostat is located in the center of the cooking area and monitors oil temperature in precise 1 degree increments. Instant temperature recovery gives you less greasy, better-tasting products. Deep “cold zones” allow breathing and small food particles to settle without continuing to fry—extending shortening life. Multiple burner orifices with ceramic targets produce even heat, and Garland offers a life-time warranty on the fryer tank*. Open vat design is easy to clean—a clean vat reduces flavor transfer
from food to food and extends oil life. Better-tasting, consistent results and increased shortening life are the Master Series advantages.
