Item: ______________________________

 

Quantity: __________________________

X Series 36" Gas

Project: ____________________________

Date: ______________________________

 

Approval: __________________________

Restaurant Range

Models:

X36-6R

X36-6S

X36-2G24R

X36-2G24S

X Series 36" Gas

Model X36-6R

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

Standard Features:

Large 27" (686mm) work top surface

Stainless steel front and sides

Stainless steel 4" (102mm) plate rail

Stainless steel backguard w/ removable stainless steel shelf

12" (305mm) section stamped drip trays w/ dimpled bottom

Durable easy to read control knobs

Easy to clean 6" (152mm) steel core, injection moled legs

Pressure regulator, 3/4" NPT

Standard on Applicable Models:

Cabinet base in lieu of oven

Ergonomic split cast iron top ring grates

30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burner

5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control

4-1/4" (108mm) wide grease trough

18,000 Btuh/5.27 kW cast iron

"H" style griddle burner per 12"(305mm) width of griddle

Straight steel tube oven burner

33,000 Btuh/9.67 kW

Standard size Sunfire oven w/ ribbed porcelain oven bottom and door interior, aluminized top, sides and back

Oven thermostat w/ Low to 500°

F (260° C)

Nickel plated oven rack with two fixed position oven rack guides

Heavy duty oven door w/keep- cool handle

Optional Features:

Hot top 12" (305mm) plate, 5/8" (15mm) thick in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron burner; standard on left side

Shelf for cabinet base models

Low profile 9-3/8" (238mm) back- guard stainless steel front and sides

Stainless steel back for backguard

Additional oven racks

6" (152mm) swivel casters (4), w/ front locking

Flanged deck mount legs

Celsius temperature dials

Restaurant Range

Specifications:

Gas restaurant series range with standard size Sunfire oven.

35-7/16" (900mm) wide with a 27" (686mm) deep work top sur- face. Stainless steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with adjustable feet. Six robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two posi- tion fixed rack guide w/one oven rack. Heavy duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery . Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Garland X Series 36 specifications Models, Standard Features, Optional Features, Specifications

X Series 36 specifications

The Garland X Series 36 is a cutting-edge commercial cooking appliance designed specifically for professional kitchens that demand efficiency, power, and precision. This versatile piece of equipment is ideal for restaurants, catering businesses, and food service operations looking to enhance their cooking capabilities.

One of the standout features of the Garland X Series 36 is its powerful cooking surface. Equipped with a robust gas system, this unit generates high heat output, ensuring rapid heating and reduced cooking times. It comes with six powerful burners that deliver consistent heat, allowing chefs to prepare a variety of dishes simultaneously. Each burner is meticulously engineered to provide precise temperature control, giving chefs the flexibility they need while cooking.

The cooking surface of the Garland X Series 36 is designed for durability and ease of cleaning. Made from high-quality stainless steel, it not only enhances the appliance's resistance to wear and tear but also provides a sleek, professional appearance. The removable drip trays and easy-to-access components make maintenance straightforward, ensuring the unit remains in peak operational condition.

Moreover, the Garland X Series 36 includes advanced technologies that maximize the output and efficiency of the unit. With an innovative flame failure safety device, the appliance ensures that gas is cut off in the event of a flame extinguishing, providing an essential safety feature for busy kitchens. Furthermore, the unit's heat distribution is optimized to eliminate cold spots, fostering an even cooking experience.

Additional characteristics of the Garland X Series 36 include adjustable legs for stability and height adjustments, making it easy to fit into any kitchen layout. The intuitive control knobs offer precise adjustments to the burner flames, enabling chefs to easily switch from simmering to high heat with minimal effort.

In summary, the Garland X Series 36 is a powerful and reliable addition to any commercial kitchen. With its advanced features, durable construction, and safety technologies, it meets the high standards of professional chefs. Whether preparing intricate sauces, searing meats, or sautéing vegetables, the Garland X Series 36 provides the performance and versatility required to meet the demands of high-volume food service operations. Investing in this appliance not only elevates cooking capabilities but also contributes to the overall efficiency and safety of the kitchen environment.