Model

 

 

 

 

 

 

 

 

Total

Shipping Information

 

 

Description

 

 

 

BTU/Hr

 

 

 

 

Number

 

 

 

 

 

Lbs.

Kg

Cu. Ft.

 

 

 

 

 

 

 

Natural

 

 

 

 

 

 

 

 

 

 

 

 

X36-6R

Six Open Burners w/26" Oven

 

 

 

 

213,000

430

195

 

37

X36-6S

Six Open Burners w/Storage Base

 

 

 

180,000

310

141

 

37

X36-2G24R

24" Griddle, Two Open Burners w/26" Oven

 

129,000

495

225

 

37

X36-2G24S

24" Griddle, Two Open Burners w/Storage Base

 

96,000

375

170

 

37

 

 

Height

Oven Interior

Combustible Wall

Entry Clearances

Width

Depth

Clearance

w/shelf

 

 

 

 

 

 

 

 

 

 

Height

Depth

 

Width

Sides

 

Rear

Crated

Uncrated

 

 

 

 

 

35-7/16"

33-1/2"

57"

13"

22"

 

26-1/4"

14"

 

6"

37"

 

36-1/2"

(900mm)

(851mm)

(1448mm)

(330mm)

(559mm)

(667mm)

(356mm)

(152mm)

(940mm)

(927mm)

Gas input ratings shown for installations up to 2000 ft.,(610m)

 

 

 

Burner Ratings (BTU/Hr/kW)

 

above sea level. Please specify altitudes over 2000 ft.

 

 

Gas Type

Open Top

Griddle/

Standard Oven

Note: Installation clearance reductions are applicable only

 

 

Hot Top

 

 

 

 

 

 

 

 

where local codes permit.

 

 

 

 

Natural

30,000/8.79

18,000/5.27

33,000/9.67

This product is not approved for residential use.

 

 

 

 

Propane

26,000/7.61

18,000/5.27

29,000/8.50

 

 

 

 

 

 

 

 

 

2-1/4"

 

 

 

 

 

 

 

 

Manifold

 

 

 

[57mm]

 

 

 

 

 

 

Operating Pressure

 

 

 

 

 

 

 

 

 

 

Natural

Propane

 

 

 

 

 

 

 

 

 

 

4.5" WC

10" WC

34-1/2"

 

27-1/4"

 

 

 

 

 

 

11 mbar

25 mbar

 

 

 

 

 

 

 

 

 

 

 

[876mm]

 

[692mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

4"

 

 

 

 

 

 

 

 

 

 

 

 

 

[102mm]

 

 

 

 

 

 

 

 

 

 

 

35-1/2"

 

 

 

 

 

12-1/8"

 

 

 

 

 

[900mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[307mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1-1/2"

 

 

21"

 

 

 

 

 

18-3/8"

 

 

 

51"

 

[534mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[466mm]

 

 

 

[1296mm]

[39mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STD BACKGUARD

 

 

 

 

 

 

 

 

 

 

 

 

3/4" N.P.T.

 

 

 

 

 

 

 

 

 

 

 

 

W/HIGH SHELF

REAR GAS

 

 

 

 

 

 

 

 

 

 

 

 

 

INLET

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

30"

 

 

 

 

 

 

 

39-3/8"

 

 

 

 

 

 

 

 

 

 

 

[1000mm]

23"

 

[763mm]

 

 

 

 

 

 

 

LOW PROFILE

 

 

 

 

 

 

 

 

 

 

 

BACKGUARD

 

[586mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6"

13-7/8"

 

 

 

 

 

 

 

 

 

 

[352mm]

 

 

 

 

 

 

 

 

 

 

[152mm]

ADD WHEN

 

 

31-1/8"

 

 

 

 

 

 

 

 

DOOR OPEN

 

 

 

 

 

 

 

 

 

 

 

 

[791mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Form# X36 Series (09/02/08)

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

 

 

 

 

 

 

 

Industries, LLC

1177 Kamato Road,

 

Swallowfield Way,

 

 

 

 

 

 

185 East South Street

Mississauga, Ontario

 

Hayes, Middlesex

 

 

 

 

 

 

Freeland, PA 18224

L4W 1X4 CANADA

 

 

UB3 1DQ ENGLAND

 

 

 

 

 

 

Phone: (570) 636-1000

Phone: 905-624-0260

 

Telephone: 081-561-0433

 

 

 

 

 

Fax: (570) 636-3903

Fax: 905-624-5669

 

Fax: 081-848-0041

 

 

 

 

 

 

X Series 36" Gas Restaurant Range

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Garland X Series 36 Model, Shipping Information, Description BTU/Hr Number Lbs Cu. Ft Natural, Height, Entry Clearances

X Series 36 specifications

The Garland X Series 36 is a cutting-edge commercial cooking appliance designed specifically for professional kitchens that demand efficiency, power, and precision. This versatile piece of equipment is ideal for restaurants, catering businesses, and food service operations looking to enhance their cooking capabilities.

One of the standout features of the Garland X Series 36 is its powerful cooking surface. Equipped with a robust gas system, this unit generates high heat output, ensuring rapid heating and reduced cooking times. It comes with six powerful burners that deliver consistent heat, allowing chefs to prepare a variety of dishes simultaneously. Each burner is meticulously engineered to provide precise temperature control, giving chefs the flexibility they need while cooking.

The cooking surface of the Garland X Series 36 is designed for durability and ease of cleaning. Made from high-quality stainless steel, it not only enhances the appliance's resistance to wear and tear but also provides a sleek, professional appearance. The removable drip trays and easy-to-access components make maintenance straightforward, ensuring the unit remains in peak operational condition.

Moreover, the Garland X Series 36 includes advanced technologies that maximize the output and efficiency of the unit. With an innovative flame failure safety device, the appliance ensures that gas is cut off in the event of a flame extinguishing, providing an essential safety feature for busy kitchens. Furthermore, the unit's heat distribution is optimized to eliminate cold spots, fostering an even cooking experience.

Additional characteristics of the Garland X Series 36 include adjustable legs for stability and height adjustments, making it easy to fit into any kitchen layout. The intuitive control knobs offer precise adjustments to the burner flames, enabling chefs to easily switch from simmering to high heat with minimal effort.

In summary, the Garland X Series 36 is a powerful and reliable addition to any commercial kitchen. With its advanced features, durable construction, and safety technologies, it meets the high standards of professional chefs. Whether preparing intricate sauces, searing meats, or sautéing vegetables, the Garland X Series 36 provides the performance and versatility required to meet the demands of high-volume food service operations. Investing in this appliance not only elevates cooking capabilities but also contributes to the overall efficiency and safety of the kitchen environment.