■Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.
■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
■Always turn the surface units off before removing cookware.
■When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flame.
■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
■Keep an eye on foods being fried at high or medium high heat settings.
■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
■Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this. Please see
Cleaning the glass
cooktop section.
Safety Information Operating Instructions Installation Instructions Troubleshooting Tips Customer Service
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