Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
For ovens without a preheat indicator light or tone, preheat 10 minutes.
Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ from the front of the pan to the front of the shelf.
Aluminum Foil
Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.
A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.
Aluminum foil may be used to catch a spillover.
You can also use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.
Safety Information Operating Instructions Installation Instructions Troubleshooting
Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.
How to Set the Oven for Broiling
| Place the meat or fish on the broiler grid in the |
1 | |
| broiler pan. |
| Follow suggested shelf positions in the Broiling guide. |
2 | |
| Turn the Oven Temperature knob to BROIL . |
3 |
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