GE 164D3333P150 Using the timed baking and roasting features, Automatic Stop, Cook, Time, Start

Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Using the timed baking and roasting features.

Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

COOK	How to Set an Immediate Start and
	Automatic Stop
TIME

ON/OFF

Make sure the oven clock shows the correct time of day.

	Press COOK TIME ON/OFF.
1
	Using the HOUR and MIN. pads, enter the length of
2
	cooking time.
	Turn the Oven Temperature knob to the desired
3
	temperature.

The display will show the cooking time remaining. When the oven reaches the set temperature, a tone sounds.

When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal. Turn the oven control to OFF to stop the flashes and signal.

How to Set a Delay Start and Automatic Stop

COOK
TIME	Make sure the oven clock shows the correct time of day.
ON/OFF
			Press COOK TIME ON/OFF.
		1
			Using the HOUR and MIN. pads, enter the length of
		2
			cooking time.
			Press START TIME ON/OFF.
	3
			Using the HOUR and MIN. pads, enter the time you
	4
START			want cooking to start.
		5	Turn the Oven Temperature knob to the desired
TIME
ON/OFF			temperature.

When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal. Turn the oven control to OFF to stop the flashes and signal.

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