Mexican Turkey and Rice Casserole
Control Settings:
Temperature: | 350°F |
Function: | Bake/Roast |
Rack Position: | Top |
Rack Orientation: Face Down |
|
1 TBL olive oil | 8 oz |
1 medium onion, chopped | 1 tsp chili powder |
1 clove garlic, crushed | 1/2 tsp salt |
4 oz sharp cheddar cheese, grated | |
8 oz Mexican style rice mix | 1 jar (14 oz) salsa |
2 c water |
|
1.In a large
2.Add turkey and continue to cook until browned.
3.Stir in rice and add any seasonings included with the rice.
4.Stir in water, tomato sauce, chili powder, and salt. Simmer for 2 minutes.
5.Pour contents of the frying pan into an
6.Cover tightly with foil and bake for 20 minutes.
7.Remove casserole from the Oven and top with grated cheese.
8.Place casserole back into Oven. Turn Temperature Control to MAX and Function Control to Broil and cook until the cheese melts and begins to brown (about 5 minutes).
9.Spoon salsa over the casserole before serving or serve separately.
Makes 6 servings.
Lemon & Lime Broiled Salmon
Control Settings:
Temperature: MAX
Function: Broil
Rack Position: Top
Rack Orientation: Face Up
1 | TBL olive oil | 1/4 tsp onion powder |
2 | TBL lemon juices | 2 tsp freshly chopped parsley |
2 | TBL limejuice | 1 tsp freshly chopped dill |
1 tsp honey | 1/2 tsp salt | |
1 tsp Worcestershire sauce | 1 tsp pepper | |
2 | TBL mayonnaise | 4 salmon steaks cut 3/4 |
1/4 tsp garlic powder
1.Combine all the ingredients, except for the fish.
2.Place salmon in a deep dish or sturdy plastic bag and pour combined mixture over fish. Cover and refrigerate. Marinate for several hours, if time permits.
3.Preheat Oven.
4.Place Broil Rack onto the Drip Pan.
5.Place fish on the Broil Rack.
6.Slide Drip Pan into the Oven at the top position. If fish touches the elements, place the Drip Pan in the lower Rack position.
7.Broil for
flakes easily with a fork.
Makes 4 servings.
15