Mexican Turkey and Rice Casserole

Control Settings:

Temperature:

350°F

Function:

Bake/Roast

Rack Position:

Top

Rack Orientation: Face Down

 

1 TBL olive oil

8 oz Spanish-style tomato sauce

1 medium onion, chopped

1 tsp chili powder

1 clove garlic, crushed

1/2 tsp salt

1-1/2 lbs. ground turkey

4 oz sharp cheddar cheese, grated

8 oz Mexican style rice mix

1 jar (14 oz) salsa

2 c water

 

1.In a large non-stick frying pan, brown onion and garlic in oil until golden brown.

2.Add turkey and continue to cook until browned.

3.Stir in rice and add any seasonings included with the rice.

4.Stir in water, tomato sauce, chili powder, and salt. Simmer for 2 minutes.

5.Pour contents of the frying pan into an 8-inch square baking dish or 1-1/2 quart casserole dish.

6.Cover tightly with foil and bake for 20 minutes.

7.Remove casserole from the Oven and top with grated cheese.

8.Place casserole back into Oven. Turn Temperature Control to MAX and Function Control to Broil and cook until the cheese melts and begins to brown (about 5 minutes).

9.Spoon salsa over the casserole before serving or serve separately.

Makes 6 servings.

Lemon & Lime Broiled Salmon

Control Settings:

Temperature: MAX

Function: Broil

Rack Position: Top

Rack Orientation: Face Up

1

TBL olive oil

1/4 tsp onion powder

2

TBL lemon juices

2 tsp freshly chopped parsley

2

TBL limejuice

1 tsp freshly chopped dill

1 tsp honey

1/2 tsp salt

1 tsp Worcestershire sauce

1 tsp pepper

2

TBL mayonnaise

4 salmon steaks cut 3/4 -1 inch thick

1/4 tsp garlic powder

1.Combine all the ingredients, except for the fish.

2.Place salmon in a deep dish or sturdy plastic bag and pour combined mixture over fish. Cover and refrigerate. Marinate for several hours, if time permits.

3.Preheat Oven.

4.Place Broil Rack onto the Drip Pan.

5.Place fish on the Broil Rack.

6.Slide Drip Pan into the Oven at the top position. If fish touches the elements, place the Drip Pan in the lower Rack position.

7.Broil for 15-20 minutes, turning the fish over midway through cooking time. Test fish for doneness at 12 minutes. Fish is done when it is lightly browned and

flakes easily with a fork.

Makes 4 servings.

15

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GE 168947 manual Mexican Turkey and Rice Casserole, Lemon & Lime Broiled Salmon
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168947 specifications

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