Using the oven, Care and Cleaning | GE 164D4290P007, 49-80038

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

The oven has 6 shelf positions.

Before you begin…

The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

Instructions Operating Instructions

How to Set the Oven for Baking or Roasting

Turn the Oven Temperature knob	Type of Food	Shelf Position
to the temperature you desire.
to the temperature you desire.	Frozen pies (on cookie sheet)	D
	Frozen pies (on cookie sheet)	D

On some models, you must push the Oven Temperature knob in before turning.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Turn the Oven Temperature knob to OFF when cooking is complete.

Angel food cake,	C or D
bundt or pound cakes
Biscuits, muffins, brownies,	C or D
cookies, cupcakes,
layer cakes, pies
Casseroles	C or D
Turkey	A

Care and Cleaning

Preheating and Pan Placement

Center baking pans in the oven.

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 15–20 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least

1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Troubleshooting Tips

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the

Cut slits in the foil just like the grid.	broiler pan. The juices could become
	broiler pan. The juices could become
	hot enough to catch on fire. If you do
	not cut the slits, you are essentially
	frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Customer Service

164D4290P007, 49-80038 specifications

The GE 49-80038,164D4290P007 is an advanced circuit breaker designed for industrial applications, providing robust protection and control in electrical distribution systems. This model is engineered by General Electric, a leading name in the field of energy management and electrical solutions. It exemplifies innovation, reliability, and efficiency, tailored for demanding environments.

One of the standout features of the GE 49-80038 is its high breaking capacity, which allows it to interrupt fault currents effectively. This feature is crucial for ensuring the safety of electrical systems as it reduces the risk of equipment damage and fire hazards. The circuit breaker also offers a range of current ratings, allowing it to be used in diverse applications while ensuring optimal performance.

A notable technology integrated into the GE 49-80038 is its electronic trip system. This technology enhances the breaker's ability to detect overloads and short circuits, enabling precise trip settings and minimizing nuisance tripping. The electronic trip unit is customizable, allowing users to set the desired protection levels according to their specific needs, thus increasing operational flexibility.

In terms of design, the GE 49-80038 is built for easy installation and maintenance. Its compact form factor allows it to fit into standard electrical panels without requiring excessive modifications. Furthermore, the device includes features for remote monitoring and control, integrating seamlessly into modern smart grid applications.

Durability is another hallmark of this circuit breaker. Constructed from high-quality materials, the GE 49-80038 can withstand harsh environmental conditions, including high temperatures and humidity levels. This resilience ensures a long service life, reducing the frequency and costs associated with replacements.

Additionally, the circuit breaker complies with international standards, making it suitable for installation in various regions without the need for modifications. This compliance ensures reliability and performance across different electrical systems globally.

In summary, the GE 49-80038,164D4290P007 represents a cutting-edge solution for circuit protection in industrial settings, featuring high breaking capacity, an advanced electronic trip system, ease of installation, and unmatched durability. Its blend of innovative technologies and robust characteristics makes it a favorite choice for electrical professionals looking to enhance the safety and efficiency of their systems.

GE 164D4290P007, 49-80038 owner manual Using the oven, Care and Cleaning

Models: 164D4290P007 49-80038