Chunky Salsa

1 can (1412-ounce) whole tomatoes, drained

1 clove garlic, minced

12 can tomatoes with green chilies

14 cup finely chopped onion

2 teaspoons tomato paste

1 tablespoon lime juice

1 jalapeño, chopped

1 tablespoon snipped cilantro

2 tablespoons finely chopped

Dash salt

canned green chili peppers

 

Combine ingredients in mixing bowl. Mix on LO until tomatoes are still slightly chunky. Do not overmix. Let stand 30 minutes at room temperature. Store in refrigerator. Serve as a relish with a Mexican dish or with corn chips.

Makes 2 cups.

Guacamole Dip

2 large ripe avocados, peeled,

12 teaspoon salt

pitted and cut into eights

3 tablespoons onion, finely chopped

1 tablespoon lemon juice or lime juice

1 tablespoon jalapeño, finely chopped

1 clove garlic, minced

5 sprigs cilantro, chopped

Combine ingredients in small bowl. Blend on LO, lifting blender out of mixture until all avocados are mashed. Makes 1 cup.

Desserts

Graham Cracker Crust

15 graham cracker squares (about 134 cups)

6 tablespoons butter or margarine, melted

14 cup sugar

 

Break 5 cracker squares into small pieces; process in heavyweight foodsafe plastic bag or plastic container with cover. Process on LO and then HI until crushed into fine crumbs; repeat until all crackers are crushed. In 8- or 9-inch pie pan, combine crumbs and sugar. Stir in melted butter, mixing well. Firmly press mixture evenly over bottom of and sides of pan. Chill about 1 hour or until firm. Makes one 8- or 9-inch crust.

Chocolate Wafer Crust

12 chocolate wafer cookies (about 134 cups) 6 tablespoons butter or margarine, melted

Break 6 cookies into small pieces; process in heavyweight foodsafe plastic bag or plastic container with cover. Process on LO and then HI until crushed into fine crumbs; repeat until all cookies are crushed. In 8- or 9-inch pie pan, combine crumbs and butter. Stir in melted butter, mixing well. Firmly press mixture evenly over bottom of and sides of pan. Chill about 1 hour or until firm. Makes one 8- or 9-inch crust.

Black Bottom Cheesecake

1 box instant cheesecake mix or home recipe

1 8- or 9-inch chocolate wafer crust (see previous recipe)

Follow package directions for recommended liquid amount. Mix on HI until smooth and thick. Pour cheesecake mix into chocolate wafer crust. Chill

1 hour or until firm. Makes 8 servings.

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GE 681131067577 warranty Desserts

106757, 681131067577 specifications

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