Postres

Graham Cracker Crust

15 cuadrados de galletas de harina de trigo entero (34 tazas)

14 taza de azúcar

Parta 5 cuadrados de galleta en trozos pequeños, procese en una bolsa de plástico resistente o en un recipiente de plástico con tapa. Procese en LO y después en HI hasta que queden migas finas; repita hasta que todas las galletas estén chafadas. En un molde para pastel de 8 ó 9 pulgadas combine las migas y el azúcar. Agregue la mantequilla derretida y mezcle bien. Presione la mezcla de manera uniforme en el fondo y lados del molde. Enfríe durante 1 hora o hasta que esté firme. Rinde una pasta de 8 ó 9 pulgadas.

Pasta De Barquillo De Chocolate

12 galletas de barquillo de chocolate (1 3/4 tazas)

6 cucharadas de mantequilla o margarina derretida

Parta 6 galletas en trozos pequeños, procese en una bolsa de plástico resistente o en un recipiente de plástico con tapa. Lícue en LO y después en HI hasta que queden migas finas; repita hasta que todas las galletas estén chafadas. En un molde para pastel de 8 ó 9 pulgadas combine las migas y la mantequilla. Agregue la mantequilla derretida y mezcle bien. Presione la mezcla de manera uniforme en el fondo y lados del molde. Enfríe durante 1 hora o hasta que esté firme. Rinde una pasta de 8 ó 9 pulgadas.

Pastel De Queso Con Fondo De Chocolate

1 caja de mezcla instantánea para pastel de queso o una receta casera

1 pasta de barquillo de chocolate de 8 ó 9 pulgadas (Vea la receta anterior)

Siga las instrucciones del paquete para ver la cantidad de líquido recomendada. Mezcle en HI hasta que esté suave y espeso. Añada la mezcla para pastel de queso a la pasta de barquillo de chocolate. Enfriar l hora o hasta que esté firme. Rinde 8 porciones.

Pastel de Piña

1 paquete de 3 12 onzas de budín instantáneo de limón 1 late de 15 14 de piña cortada y escurrida

1 taza de leche fría

1 taza de nata montada, descongelada

1 pasta de galletas graham crackers de 8 ó 9 pulgadas (Vea la página anterior)

Mezcle el budín y la leche; licúe en LO hasta que esté suave y espeso. Agregue la piña cortada y la nata montada. Vierta la mezcla en la pasta. Enfriar por 6 horas o toda la noche. Rinde 8 porciones.

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GE 681131067577 Postres, Pasta De Barquillo De Chocolate, Pastel De Queso Con Fondo De Chocolate, Pastel de Piña

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