How to Assemble Your Electric Skillet
Helpful Hints
Remove all parts from the packaging.
Assembling Lid Handle
1. | Find Lid and Lid Handle. |
2. | Holding Lid Handle on the outside |
| top of Lid, align holes in Lid |
| Handle into holes located |
| on the outside of the Lid. The Lid |
the Transparent Glass Window in the Lid.
3. | Place the Phillips head screws |
| through screw holes on the inside |
| of the Lid (2 places). |
4. | Tighten screws with a screwdriver |
| until snug. Screws should be seated |
•Use only nylon or
•This skillet is not designed to deep fry. To
Handle should be centered over |
flush against Lid surface. The Lid is |
now ready for use. |
TEMPERATURE GUIDE
How to Use Your Electric Skillet
FOOD | AMOUNT | TIME/DIRECTIONS | TEMP. |
BURGERS | 1/4 lb. | 3 to 9 minutes/per side (med.) | 300°F |
1.Clean unit thoroughy. See “How to Clean Your Electric Skillet” Section.
2.Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn OFF and cool.
3.Turn Temperature Control Dial to OFF. Plug Temperature Control Probe securely into receptacle on skillet, plug Cord into standard 120v AC outlet and turn Temperature Control Dial to desired setting.
4.The Temperature Control Indicator light will come on when you set or adjust the temperature. Once the desired temperature is reached, the Temperature Control Indicator will go out. (When adding food, the Temperature Control Indicator will come on briefly as the overall
cooking temperature is reduced.)
5.The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.
6.A Steam Vent is located on the Lid. To open Steam Vent, carefully pull the tab located on the top of Lid.
Reverse to close the Steam Vent. The Steam Vent allows steam to escape while cooking with the Lid in place.
CAUTION: Escaping steam is hot! Be careful when removing or lifting Lid. NOTE: If heating oil, always leave the Lid off. If oil smokes, immediately turn skillet OFF and allow to cool.
STEAK | 1" thick, boneless | 9 to 12 minutes/per side | 300°F |
CHICKEN | boneless breasts | 6 to 7 minutes/per side | 300°F |
FRENCH TOAST |
| 3 to 5 minutes/per side | 325°F |
PANCAKES |
| 1 to 3 minutes/per side | 300°F |
EGGS |
|
|
|
Fried |
| 2 to 3 minutes/first side | 300°F |
|
| 1 to 2 minutes/second side |
|
|
| Melt 1 to 2 tsp. butter or |
|
|
| margarine in skillet |
|
Poached | 1 to 6 eggs | 2 to 3 minutes | 250°F or |
|
|
| 300°F |
|
| Pour 2 cups water and 1 tsp. |
|
|
| cider vinegar in skillet. Heat to |
|
|
| boiling. Break each egg |
|
|
| into a bowl; slip into water. |
|
|
| Cover and cook 2 to 3 minutes. |
|
Scrambled |
| 3 to 4 minutes | 300°F |
How to Clean Your Electric Skillet
Melt 1 to 2 tablespoons |
butter or margarine in skillet. |
Caution: Skillet is hot. Handle carefully.
1.Always allow the unit to completely cool before cleaning.
2.Unplug Cord from wall outlet, then remove Temperature Control Probe from appliance. Wipe Temperature Control Probe clean with a dry towel.
3.Immerse the unit and Lid in warm, soapy water and wash with a soft cloth. Rinse well and dry. All parts,
except the Temperature Control Probe, Cord and Plug are fully immersible and
Note: Do Not use steel wool, abrasive cleaners, or metal scouring pads on cooking surfaces as this will damage the
WARNING: Do not immerse Temperature Control Probe, Cord or Plug in water or other liquids.
| Add eggs, cook, stir gently, |
|
| until set and cooked. |
|
|
|
|
BACON | 5 minutes/first side | 300°F |
| 1 to 3 minutes/second side |
|
SAUSAGE LINKS | 8 to 10 minutes | 300°F |
SAUSAGE | 6 minutes/first side | 300°F |
PATTIES | 5 to 6 minutes/second side |
|
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