Parts and features
Control Panel
Temperature Control—Turn to select temperature 150 degrees to Broil
Time Control—To activate the timer or to toast, turn the dial to the right (clockwise). A bell will sound at the selected time (0-60 minutes).
Function Control—Turn to select the desired cook function:
•Convection keep warm—Keep food warm for up to 60 minutes.
•Broil—For broiling fish, steak, poultry and pork chops, etc.
•Convection bake—For baking cakes, pies, cookies, poultry, beef, pork, etc.
•Toast—For toasting bread, muffins, frozen waffles, etc.
Power On Light—The Power On light will illuminate whenever the Oven is turned on.
accessories
Bake Rack—May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking.
Cookie sheets—Each cookie sheet holds approximately 9-12 medium- size cookies.
Bake Pan & Broil Rack—For use in broiling and baking meat, poultry, fish, and various other foods. The Broil rack allows fat drippings to drip into the Bake Pan and away from the food. This will help prevent spattering that could result in smoking and flare-ups.
Note: Sugar and salt-based foods have a tendency to stick to all surfaces and are very hard to clean. When cooking these types of foods with the Bake Pan and Broil Rack, soak and clean them immediately after each use.
