instructions for use
Note: When using a single rack, position the Bake Rack in the bottom Support Guide, facing up.
Bakeware that will fit in the Oven are: a bundt pan,
Do not use roasting bags or plastic or glass containers in the oven.
1.Place the Bake Rack in the lower Rack Support Guide or according to recipe directions.
2.Preheat the oven as directed in the recipe.
3.Turn the function control to Convection Bake.
4.Place item to be baked on the Bake Rack.
5.Turn on the time control.
6.Timer will shut off automatically or manually turn timer to off.
Toasting
The large capacity oven allows for toasting up to 6 slices of bread. When toasting only 1 or 2 items, place the food in the center of the oven.
1.Be sure the Crumb Tray is in place.
2.Set the Temperature control to Broil/toast.
3.Turn the function control to toast.
4.Bake Rack should be positioned in lower rack support guide, facing up.
5.Place food to be toasted on the Bake Rack.
6.Turn the time control to the desired darkness. To activate timer, turn dial past 20 and back to desired darkness.
7.Bell will signal and oven will turn off at the end of the toast cycle.
Convection Warm
Keeps cooked food warm for up to 60 minutes. Longer periods of time are not recommended as food will become dry or spoil.
1.Set the temperature control to 250ºF or less.
2.Turn the function control to warm.
3.Turn on the time control
4.Timer will shut off automatically or manually turn timer to off.
care and cleaning
Caution: Do not immerse cord, plug, or appliance into water or any other liquid. Do not use metal scouring pads to clean the oven. Pieces of the pad may break off and touch electrical parts.
1.Unplug the Oven and allow all parts to cool completely before cleaning or moving.
2.All accessories should be washed in hot, sudsy water or can be cleaned in the dishwasher. Rinse and dry all accessories thoroughly.
3.The Glass Door can be wiped clean with a damp sponge and wiped dry with a paper or cloth towel.
4.Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER, AS IT MAY DAMAGE THE EXTERIOR FINISH.
