GE 840085700, 106582 manual Waffle Baker Recipes, Weekend Waffles, Buttermilk Waffles

Waffle Baker Recipes

Waffle Baker Tips!
• The waffle baker grids hold about	• Homemade waffle batter may
3⁄4 cup batter and make two 4-inch	take longer to cook than packaged
square waffles. Two waffles would	pancake and waffle mixes. The
be a typical serving.	packaged mix waffles are done in
• A thin waffle batter requires less	about 5 minutes. Recipes that are
	“made-from-scratch” take a few
batter to cover the grids than a
	minutes more.
thick batter.
	• For most recipes, there is no need
	to grease the nonstick surface.

Weekend Waffles

1 cup flour	3 eggs, separated
3 teaspoons baking powder	1 cup milk
1⁄4 teaspoon salt	4 tablespoons oil
1 tablespoon sugar	1 teaspoon vanilla

In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.

Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour about 3⁄4 cup of batter into the middle of the waffle baker. Cook 5 to 6 minutes or until golden brown. Makes 3 1⁄2 cups of batter.

Buttermilk Waffles

11⁄2		cups flour	11⁄2 cups buttermilk
11⁄2		teaspoons baking powder	6 tablespoons butter, melted
1⁄2	teaspoon baking soda		2 eggs, beaten lightly
1⁄2	teaspoon salt

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Stir in buttermilk, butter, and eggs, stirring until thoroughly mixed (batter will be thick). Pour about 3⁄4 cup of batter into the middle of the waffle baker.

Cook 6 to 7 minutes or until golden brown. Makes 3 cups of batter.

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