Banana Sour Cream Waffles
1 cup flour | 1 cup sour cream | ||
1⁄2 | teaspoon baking powder | 1⁄4 | cup milk |
1⁄4 | teaspoon baking soda | 1⁄4 | cup butter, melted |
1⁄4 | teaspoon salt | 1 ripe banana, mashed | |
1 egg, separated
In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In a small bowl, beat the egg white with a whisk until light peaks form. Add egg yolk, sour cream, milk, butter, and banana to the flour mixture and mix well. Fold in the whipped egg white. Pour 3⁄4 cup of batter into the waffle baker. Cook 6 to 7 minutes or until golden brown. Makes 3 cups of batter.
Cinnamon-Raisin Waffles
1 cup flour | 1 egg | |
2 tablespoons packed brown sugar | 1⁄2 | cup milk |
2 teaspoons baking powder | 2 tablespoons oil | |
1⁄4 teaspoon salt | 1⁄3 | cup raisins |
11⁄2 teaspoons cinnamon |
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In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour about 3⁄4 cup of batter onto the waffle baker. Cook 6 to 8 minutes or until golden brown.
Makes 2 cups of batter.
Chocolate Waffles
1⁄4 | cup vegetable shortening | 3 tablespoons unsweetened baking cocoa |
1⁄2 | cup sugar | 1 teaspoon baking powder |
1 egg | Pinch of salt (1⁄16 teaspoon) | |
1⁄2 teaspoon vanilla | 2⁄3 cup milk | |
2⁄3 | cup flour |
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In a small mixing bowl, cream shortening and sugar until well blended. Add egg and vanilla; blend until smooth. Add remaining ingredients and mix until well blended. Batter will be thicker than normal waffle batter. Spray grids with
Makes 2 cups of batter.
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